Recipes And How To Make Delicious, Savory And Delicious Coconut Pancakes

The coconut pancake dish is a delicious dish.

The sprinkling of grated coconut combined with the pancake batter makes this dish with a softer texture and a more savory taste. So that you are not curious about the recipe for making delicious and savory coconut pancakes. No need to worry this time we will share the recipe for you below.

Recipe Name

Recipes and How to Make Delicious, Savory and Delicious Coconut Pancakes

Cooking Time

Preparation:25 minutes

Cook:10 minutes

Total:35 minutes

Number of Servings

1 Serving

Ingredients Needed To Make Delicious, Savory and Delicious Coconut Pancakes

Pancakes Ingredients:

150 grams of wheat flour
50 grams of oatmeal
1 tablespoon unsalted butter
1 tablespoon powdered sugar
1/2 tablespoon salt
2 teaspoons of baking powder
1 egg
250 ml liquid milk
100 grams of coconut

Pancake Sauce Ingredients:

100 grams of brown sugar
1/8 teaspoon salt
1 teaspoon cornstarch
1 pandan leaf
150 ml water

How to Make Delicious, Savory and Delicious Coconut Pancakes

How to Make Pancake Dough:

Do the first method by first preparing the equipment that will be used to make pancake batter. This is very important because these tools are some of the things that will support you to be able to make pancake batter more easily. Some of the utensils in question include a basin, a non-stick frying pan, a serving plate, a pan and a whisk.
After finishing with preparing the equipment, continue to smooth the oatmeal using a blender evenly. The trick is to put the oatmeal into a blender and puree using high speed, let stand for about 3 minutes so that the oatmeal becomes smoother evenly. Once smooth, remove this dish and put it in a container.
Next, beat the eggs until loose. The trick is to break the eggs first using a knife in a container and beat them with a fork evenly. Then set it aside for a while.
For butter, please melt or melt these ingredients in a hot pan. How to heat the pan on the stove using medium heat. After that, wait for a while until the margarine is melted evenly. Remove from skillet and set aside temporarily.
Coarsely grate the coconut using a grater. The trick, split the coconut into several parts and puree evenly. Put in a container and set aside temporarily.
Sift the flour together with the oatmeal, baking powder and salt. Stir these ingredients evenly and sieve using a sieve, set aside in a bowl and you will be ready to make pancake batter.
Mix the milk together with the eggs and melted butter that has been melted. Stir these ingredients evenly until mixed.
Add the grated coconut that you have prepared. Stir again until all these ingredients are evenly mixed.
Prepare a frying pan on the stove do not smear with margarine. Pour the batter and cook until cooked and crusty. Don't forget to flip it evenly.

Also Read Recipes and How to Make Carrot Pancakes with Brown Sugar Sauce that are Delicious, Delicious and Soft

How to Make the Sauce:

To make the sauce, do it by mixing water along with brown sugar, pandan leaves and salt. Stir these ingredients evenly until mixed.
Cook until brown sugar dissolves along with other ingredients. Add cornstarch solution to thicken. Stir again and cook until bubbling. After that remove and set aside.

After the pancakes are cooked remove and serve along with the brown sugar sauce you just made. Eat while still warm for a more delicious taste.

Don't forget to share this recipe with friends and family and also leave your comments below.