Recipes And How To Make Mangut Catfish Typical Bantul Which Is Spicy, Delicious And Delicious

The typical Bantul catfish mangut dish is an archipelago dish that has a delicious taste that is so delicious.

This dish is not only delicious, but also easy and simple to make at home. Come on, let's see straight away what the recipe for making mangut catfish is typical of Bantul looks like below.

Recipe Name

Recipes and How to Make Mangut Catfish Typical Bantul which is Spicy, Delicious and Delicious

4.9 193

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Mangut Catfish Typical Bantul Spicy, Delicious and Delicious

Fish Ingredients and Seasonings:

• 600 grams of catfish
• 1 tbsp lime juice
• 2 tomatoes, cut
• 750 ml coconut milk
• 1/2 tsp salt
• 15 basil leaves
• Enough cooking oil

Catfish Mangut Ingredients and Seasonings:

• 3 lemongrass stalks, bruised
• 1 tsp brown sugar
• 2 bay leaves
• 2 lime leaves
• 7 pieces of cayenne pepper, whole
• 3 cm galangal, bruised
• 1 1/2 tsp salt

Minced Fish Seasoning:

• 8 red onions
• 4 red chilies
• 6 pecans, roasted
• 1 tsp whole pepper
• 2 cm turmeric
• 6 cloves of garlic
• 2 cm kencur
• 2 cm ginger
• 1 tsp coriander, roasted
• 1/4 tsp cumin
• 1 kutir klabet

How to Make a Special Bantul Catfish Mangut which is Spicy, Delicious and Delicious

Tips for Cleaning Catfish Before Processing:

1. The first thing you can do this time is to clean the mucus on the catfish. Do you know? The mucus in catfish is what makes catfish slippery and difficult to clean. For that, in order to get rid of this mucus, you can sprinkle rubbing ash on the fish and rub it on the fish until the fish becomes rougher. After getting dirty, please wash or rinse the fish again with clean water so that the stains or dirt left by the rubbing ash can be removed and the fish can be clean again.
2. Well, if the slime of the fish is clean. Now, it's time to clean the fish's head by removing the fish gills. The trick, open the fish head and clean the fish gill layer using a knife and clean the fish gills evenly.
3. If the two parts of the fish above are clean evenly. Next, please clean the innards of the fish in the fish's stomach. To be able to clean this section, first cut the belly of the fish using a knife. After the stomach is open, then clean the fish innards by hand and make sure this part is clean evenly.
4. Slice the fish body with a knife until the part looks like an incision. This is used so that the fish seasoning can seep into it evenly.
5. Then finally, coat the fish with lime juice, finely chopped garlic and a sprinkling of a little salt, then let it rest for about 15 minutes.

Also Read Recipes and How to Make Cork Fish Acids that are Rich in Seasoning, Delicious and Delicious

How to Make a Bantul Catfish Mangut:

1. Heat the cooking oil on the stove over medium heat. After it is hot, please fry the catfish that has been cleaned and scraped until the fish is cooked evenly. Remove the fish and set aside temporarily.
2. Then, please puree all the ingredients that must be mashed. Then prepare the skillet again and stir-fry the freshly mashed spices until you can smell a delicious and delicious aroma.
3. After that, add lemongrass, lime leaves, bay leaves and galangal. Stir until wilted and emit a delicious aroma.
4. Pour the coconut milk into it and bring to a boil while stirring so that the coconut milk does not break when cooked.
5. Add the chopped tomatoes and fried catfish. Then season with salt and brown sugar, stir until the spices are absorbed and the coconut milk sauce is oily. Add basil leaves, stir briefly and serve.

Now this dish is ready to be eaten and enjoyed with the family.

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