Recipe And How To Make A Delicious, Chewy And Special Steamed Chocolate Milk Layer Cake

In general, the layer cake material used to melt the dough is coconut milk. However, to make another variation and make the cake even more special, milk is used instead of coconut milk. This milk layer cake will be even more special because each layer has a different taste, namely chocolate milk and additional cinnamon powder.

Layer between layers of chocolate with a layer of cinnamon powder will produce a chocolate milk layer cake that is so delicious. Its chewy yet soft texture will spoil your tongue. Suitable to eat with a cup of warm tea with your beloved family at home.

For those of you who are curious about the enjoyment of the taste, you can make it yourself at home easily. Making this cake is quite practical and simple, the ingredients needed are easy and economical. Curious about the recipe and how to make a chocolate milk layer cake? Here we present the recipe and how to make chocolate milk layer cake.

Recipe Name

Recipe and How to Make a Delicious, Chewy and Special Steamed Chocolate Milk Layer Cake

Cooking Time

Preparation:20 minutes

Cook:1 hour

Total:1 hour 20 minutes

Number of Servings

26 Pieces

Ingredients for Making a Delicious, Chewy and Special Steamed Chocolate Milk Layer Cake

400 grams of wheat flour
2 eggs
300 grams of sugar
200 grams of sago flour
3/4 teaspoon salt
1 teaspoon chocolate paste
1/2 teaspoon cinnamon powder
1.500 ml of liquid milk

How to Make a Delicious, Chewy and Special Steamed Chocolate Milk Layer Cake

How to Make Chocolate Milk Layer Cake Dough

The first step you have to do is to beat the eggs that you have prepared.
After that, take a container and mix the ingredients such as sago flour, wheat flour, salt and sugar. Stir until evenly distributed.
Take the liquid milk that you have prepared. Then pour the liquid milk little by little while stirring until the sugar dissolves. Next, add the beaten eggs. Stir again until evenly distributed.
Take the dough that you have made as much as 1/3 part or as much as 750 ml. Then add chocolate paste to it. Stir until evenly distributed.
For the remaining dough, add cinnamon powder. Stir until evenly distributed.

Read also the Easy and Delicious Special Wheat Flour Layer Cake Recipe

How to Make Chocolate Milk Layer Cake

Prepare a baking sheet with a size of 20x20x7 cm. Then grease the pan with margarine or cooking oil. Then cover it with plastic.
Put the pan in the steamer and wait until it is really hot. After the baking sheet is hot, take the dough that has been added cinnamon to it. Pour about 2 tablespoons of batter into the pan. Steam for 10 minutes or until the mixture hardens.
Take the chocolate mixture and add as much as 1 tablespoon of vegetables on top of the cinnamon mixture. Steam for 5 minutes.
Do the same steps by pouring the dough alternately or alternately until the dough runs out.
After the dough is all used up, steam the cake until cooked or for 30 minutes.
If it is cooked, you can immediately turn off the stove, remove the baking sheet and wait for a while until it cools down.
Once cool, please cut into pieces and serve on a place or serving plate that has been prepared.
Chocolate milk layer cake is ready to be enjoyed.

Thus the recipe and how to make chocolate milk layer cake. Easy and simple right? Happy making at home and don't forget to share this layer cake recipe with your friends.