Recipes And How To Make Simple, Soft And Delicious Putu Ayu Cakes
Putu Ayu cake is one of the traditional cakes originating from Indonesia, precisely in Java.
This cake has a unique and interesting shape, it is green in color with a layer of coconut on it. This cake has a very delicious and sweet taste, its soft texture really spoils the tongue.
This putu ayu cake has a resemblance to the brown sugar putu cake. But the difference is, this putu ayu cake does not contain brown sugar in it.
Putu Ayu cake is very popular in the community, therefore this one cake is very easy to get, where you can buy it at the market or the nearest cake shop. In addition, you can also make it yourself at home, how to make it simple and practical. Even though you've never done it before, you won't find it difficult.
Well, curious about how to make and the materials needed? To find out, you can see directly the discussion below.
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Number of Servings
28 pieces
The Ingredients for Making Putu Ayu Cake are Simple, Soft and Delicious
The Main Ingredients for Simple Putu Ayu Cake
- 3 eggs
- 75 grams of sugar
- 1/4 teaspoon salt
- 50 grams of rice flour
- 1 teaspoon emulsifier (sp/tbm)
- 50 grams of medium protein flour
- 25 ml suji leaf water 1/2 teaspoon baking powder
- 100 grams of thick coconut milk taken from 1/2 coconut
Ingredients For Coconut
- 100 grams of long grated coconut
- 1/4 teaspoon salt
- 1 pandan leaf
How to Make a Simple, Soft and Delicious Putu Ayu Cake
How to Prepare Simple, Soft and Delicious Putu Ayu Cake Ingredients
- The first step, prepare a small pot. Then put the pot on the stove. Enter the coconut milk that you prepared earlier. Then boil the coconut milk and measure 75 ml.
- Prepare a container, then put all the coconut ingredients into it. Stir until evenly distributed.
How to Make a Simple, Soft and Delicious Putu Ayu Cake
- Take the coconut that you have processed earlier. Then store the coconut in the bottom of the putu ayu mold which has been previously smeared with oil.
- Prepare the container that will be used to make the dough. Then put the eggs in it. Beat eggs until foamy. Then add sugar, salt and emulsifier until fluffy.
- Add flour, baking powder and rice flour while sifting. Then stir until evenly distributed.
- Take coconut milk and suji leaf water. Then enter into the mixture little by little while stirring slowly.
- Put the dough into the mold that has been given the coconut earlier.
- Prepare a tool to steam the cake. If the tool is ready, you can immediately steam the cake over medium heat for about 12 minutes or until it is completely cooked.
- When it is cooked, you can immediately turn off the fire and lift it. After that, cool.
Putu Ayu cake is done. Serve this delicious cake in the middle of the family or serve as a snack to entertain guests.
That's the recipe and how to make a simple, soft and delicious putu ayu cake. Simple and practical right?
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