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Resep Dan Cara Membuat Kue Putu Ayu Singkong Yang Lembut Dan Empuk

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Putu ayu merupakan salah satu kue tradisional Indonesia yang masih banyak digemari serta masih bertahan sampai saat ini.

Kue yang dibuat dengan cara dikukus ini memiliki cita rasa yang begitu nikmat. Bahkan kue putu ayu bisa dikreasikan dengan bahan lainnya seperti singkong. Selain enak, tentunya cita rasa yang dihasilkan pun akan lebih spesial. Teksturnya yang empuk dan lembut akan sangat memanjakan lidah.

Proses membuat kue putu ayu singkong ini sederhana dan mudah. Bahan-bahan yang dibutuhkannya juga mudah didapatkan dan bisa anda beli dengan harga terjangkau. Nah, jika anda ingin membuat kue putu ayu singkong, anda bisa simak langsung pembahasan di bawah ini. 

resep dan cara membuat kue putu ayu singkong yang lembut dan empuk


Nama Resep

Resep dan Cara Membuat Kue Putu Ayu Singkong yang Lembut dan Empuk

4.8 309

Waktu Memasak

Waktu Memasak

Preparation:

Cook:

Total:

Number of Servings

18 pieces

Ingredients Needed To Make Soft and Soft Cassava Putu Ayu Cake

The Main Ingredients of Cassava Putu Ayu Cake

  • 5 egg yolks
  • 25 grams of fine granulated sugar
  • 3 egg whites
  • 1/2 teaspoon of baking powder
  • 50 grams of instant coconut milk
  • 75 grams of brown sugar
  • 35 grams melted margarine
  • 1 teaspoon emulsifier
  • 100 grams of steamed cassava
  • 125 grams of medium protein flour

Putu Ayu Cassava Cake Base Ingredients

  • 100 grams of grated coconut
  • 1/8 teaspoon salt
  • 1 pandan leaf

How to Make Soft and Soft Cassava Putu Ayu Cake

How to Make the Base and Prepare the Materials

  1. The first step is to prepare the container. Then enter the grated coconut into the container. Add salt with a predetermined amount. Enter the pandan leaves, then stir all the ingredients until evenly distributed.
  2. Prepare the putu ayu cake mold. Then grease with cooking oil. Enter the putu coconut mold, then compact.
  3. Then, comb the brown sugar.
  4. Prepare tools for steaming. Then steam the cassava until cooked. If the cassava is ripe, you can immediately grind it. Then mix it with 50 ml of instant coconut milk.

Also Read Simple Recipes and How to Make Crispy Vanilla Soluble Squirt Cakes that Melt in the Mouth

How to Make Cassava Putu Ayu Cake

  1. Prepare the container that will be used to make the dough. Then put the eggs into the container along with brown sugar, granulated sugar and an emulsifier. Stir all the ingredients until fluffy.
  2. Enter the flour and baking powder into the mixture while sifting and stirring until evenly distributed.
  3. Enter the cassava that has been mashed and mixed with the coconut milk earlier into the mixture. Add the melted margarine little by little while stirring until evenly distributed. If you have, you can immediately pour it into the putu ayu mold that has been given with coconut.
  4. Do the same steps until all the dough is used up.
  5. If you have, you can immediately prepare a tool for steaming. Then steam all the dough that has been inserted into the mold for about 15 minutes using medium heat. After that, you can immediately turn off the stove and lift it. Before serving it would be better if you cool it first.

The cassava putu ayu cake is finished. Serve or serve this one cake along with a warm drink to make it more delicious and delicious.

That's the recipe and how to make cassava putu ayu cake. Good luck.

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