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Spicy Mercon Spicy Ati Ampela Recipe

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Spicy Mercon Spicy Ati Ampela Recipe – Serve processed liver gizzards that are more delicious for the family at home. With the right way of cooking, processed liver gizzard will be presented more deliciously and deliciously. The texture of liver gizzard which was originally hard and tough will feel softer and pamper the tongue. One of the processed liver gizzards that you can try is spicy gizzard liver. The spicy and savory seasoning will make you addicted. Enjoyed with a plate of warm rice, this dish will make your appetite increase.

Spicy Mercon Spicy Ati Ampela Recipe

Spicy spiced ati gizzard itself is a dish of gizzard liver which is processed with the addition of various herbs and spices, then added spicy coarsely ground spices. Processed by sauteing so it is more practical. Previously, the gizzard was boiled first to make it more tender and soft.

Main Course
Indonesian cuisine
Keyword Ati Ampela, Processed Ati Ampela, Recipe Ati Ampela
Preparation Time 10 minutes
Cooking Time 45 minutes
3 servings _
Calories 116 kcal

Materials

Main Ingredients Needed

  • 7 pairs of chicken gizzard hearts
  • 2 bay leaves
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 lemongrass stalk
  • 1/2 tablespoon sour water
  • enough cooking oil
  • 4 lime leaves
  • 100 ml water
  • 3 green tomatoes

Coarsely Ground Spices

  • 5 cloves of garlic
  • 1 teaspoon grilled shrimp paste
  • 15 pieces of red chili
  • 10 red onions

steps

How to Prepare the Materials Needed

  1. First, boil the liver of the gizzard that you have provided until cooked. After that, please cut it to a size large enough. Set aside.

  2. Next, discard the lime leaves. Then mark the lemongrass.

  3. For green tomatoes please cut into the size according to taste.

  4. Then coarsely mash the spices as mentioned above.

How to Make Mercon Spice Ati Gizzard

  1. If you have all the ingredients ready, you can immediately process the heart of the gizzard with the firecracker seasoning. Please prepare a frying pan and pour cooking oil into it. Heat.

  2. After that, add the spices that have been coarsely ground along with the bay leaves, lime leaves and lemongrass. Stir well and saute until fragrant.

  3. Add the tomato pieces to the stir fry. Stir well and saute until the tomatoes are wilted.

  4. Enter the liver gizzard. Stir until evenly mixed. Pour in the tamarind and water. Mix well.

  5. Cook until the liver is cooked and the spices are absorbed.

  6. If it's like that, you can lift and serve it in the serving place that has been provided

  7. The spicy stir-fried liver of the gizzard with this firecracker spice will make you addicted. Let's make and serve for the family at home.

Recipe Notes

That's the recipe and how to make a spicy spiced liver gizzard dish. Its simple recipe and easy way of making it are perfect for those of you who want to serve a simple and uncomplicated meal menu. The presence of this spicy spice liver gizzard will make you and your family eat more tasteful. Good luck at home.

Also Read Recipes and How to Make Recheese-style Fire Wings that are Spicy, Delicious and Practical
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