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Recipes And How To Make A Special Katsu Meat Sahur Menu

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Katsu meat is a favorite menu of many people, because this menu is known to have a delicious and delicious taste.

You can make meat katsu as a breakfast menu at home. To get it, you don't have to buy it at a restaurant, because this katsu meat can be made easily at home and the way to make it is very practical.

The presence of katsu meat in the midst of the family will make your sahur more special and special. For that, let's make this katsu meat menu at home! To find out what the recipe is and how to make it, you can see the direct discussion below.

recipes and how to make a special katsu meat sahur menu


Recipe Name

Recipes and How to Make a Special Katsu Meat Sahur Menu

4.9 309

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients for Making a Special Katsu Meat Sahur Menu

Main Ingredients and Seasonings for Katsu Meat Sahur Menu

  • 350 grams of beef has deep
  • 1 teaspoon coarse black pepper
  • 1 tablespoon soy sauce
  • Right amount of oil
  • 1/4 teaspoon salt

Katsu Meat Complementary Ingredients

  • 2 tablespoons of tomato sauce
  • 3 tablespoons chili sauce

Materials For Upholstery

  • 200 grams of coarse bread flour
  • 4 eggs

How to Make a Special Katsu Meat Sahur Menu

How to Prepare Ingredients

  1. Before you process all the existing materials, then you must first prepare the tools needed. You need to prepare several tools such as knives, cutting boards, pans, spatulas and so on.
  2. After you have prepared the tools, you can immediately prepare the ingredients so that they are ready for processing. First, clean the beef that you have prepared under running water so that no dirt remains. If so, thinly slice the beef wide. Then, hit.
  3. Beat the eggs you have prepared for the coating until fluffy.

Also Read Recipes and How To Make Soto Kikil For A Delicious, Delicious and Delicious Sahur Menu

How to Make Katsu Meat Suhoor Menu

  1. After all the ingredients are ready to process, you can immediately process them. The first time, coat the meat first with salt, soy sauce and black pepper. If so, let the meat sit for about 10 minutes in the refrigerator or refrigerator.
  2. Pour or store the breadcrumbs in a flat container. Then roll the meat in the breadcrumbs until the surface of the meat is covered with breadcrumbs. If so, dip the breaded meat in the egg. Then roll the meat back in the breadcrumbs or breadcrumbs.
  3. Keep the pan that you have prepared on the stove on. Pour enough cooking oil. Wait and leave until the cooking oil is hot. After the cooking oil is hot, add the meat that has been wrapped in breadcrumbs into it. Fry the meat over medium heat until completely cooked. If it is cooked, you can immediately lift and drain it first. Only after that you can immediately serve it on a serving plate that has been prepared. Serve this menu together with the complementary ingredients that have been prepared, namely tomato sauce and chili sauce. You can eat this menu accompanied by rice or fried potatoes.

That's the recipe and how to make meat katsu. Hopefully useful and good luck.

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