Skip to content Skip to sidebar Skip to footer
Home / various grouper fish recipes

Recipes And Seasonings For A Delicious Dish Of Grouper Fish In The Most Savory And Delicious Clear Broth

Post a Comment

There are many ways and types of dishes with seafood-based ingredients that you can try to taste with a steady and delicious taste.

Talking about seafood, Indonesia is one of the countries with a fairly large marine wealth, there are enough fish and various types of seafood that you can find. Of the many types of seafood and sea fish, you must have heard of grouper. Grouper is one type of fish that is a favorite of many seafood connoisseurs, even being one of the export commodities that has a fairly large price.

The number of requests is certainly driven by the taste and savory factors of the meat which is very steady and delicious. Here we try to present a delicious menu made from grouper fish called grouper fish in the most savory and delicious clear broth. For those of you who want to try to make it, see the recipe below.

recipes and seasonings for a delicious dish of grouper fish in the most savory and delicious clear broth

Recipes and Seasonings for a Delicious Serving of Grouper Fish with the Most Savory and Delicious Clear Sauce

4.7 145

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 person

Ingredients for Grouper Fish with Clear Sauce

Ingredients and Seasonings

  • 1 grouper, keep it fresh
  • 100 grams of chicory
  • 4 star fruit wuluh
  • 2 green tomatoes
  • 3 cloves of garlic, crushed then finely chopped
  • piece of ginger, finely chopped
  • 2 tablespoons of lime juice
  • Pepper to taste
  • Salt to taste
  • Salt to taste
  • Nutmeg powder to taste
  • 1 tablespoon fried onion

Steps for Making Grouper Fish Cooking Recipe with Clear Sauce

Ways of making

  1. The first step is to clean the fish by scraping the surface of the fish.
  2. After that, continue to smear it with lime juice and salt. Make sure it is evenly distributed over the entire surface of the fish.
  3. After that, continue to leave it for about 30 minutes in the refrigerator.
  4. After 30 minutes have passed you can resume the process, take the fish and cut it into 3 parts.
  5. Prepare a frying pan and oil then you stir-fry some of the ingredients you have prepared, namely ginger and garlic. Saute until it smells good, then remove and turn off the heat.
  6. Bring the water to a boil in your cooking pot, then continue to add your stir-fried spices to the boiling water.
  7. Then you enter the pieces of chicory that you have into the cooking water.
  8. After a while, continue to add the fish pieces along with the star fruit and tomatoes. Cook for a while.
  9. Add seasonings in the form of salt, pepper and nutmeg powder, then cook until the fish is cooked.
  10. After it feels cooked, you really turn off the heat then lift your grouper dish into a serving bowl.
  11. Sprinkle fried onions as a decoration as well as a complement to the dish to make it more stable.
  12. Serve while still warm along with rice to make it more delicious.

Also Read Recipes and Easy Ways to Make Squid Sautéed Siamese Pumpkin A delicious dish made from seafood that is tender and the most delicious

How? Are you ready to be creative by using grouper as the basic ingredient for making a delicious and delicious dish of grouper fish in clear broth. Let's serve this fish as one of the interesting treats for you and your family at home.

Use the share button on this page to share with your friends on social media. also give a comment through the column provided.

Location:

Post a Comment for "Recipes And Seasonings For A Delicious Dish Of Grouper Fish In The Most Savory And Delicious Clear Broth"