Recipes And How To Make Swedish Meatballs That Are Tender, Tasty And Delicious
Serve a delicious menu of special dishes for your beloved family.
This Swedish meat ball dish is a special dish that is quite easy to make at home. This dish also does not require too many spices and is too diverse, so when you make it at home, you will easily get the spices and ingredients you need. Come on, see the recipe for making the following Swedish meat ball dish.
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Number of Servings
6 Servings
Ingredients Needed To Make Tender, Tasty and Delicious Swedish Meatballs
Main Ingredients for Making Meat Balls:
- 500 g Australian beef, minced
- 50 grams of white bread, soaked in liquid milk
- 3 gr mixed herbs
- 2 g nutmeg powder
- 4 g pepper powder
- 75 g onions, chopped, sauteed
- 30 g liquid milk
- a little black pepper powder
Meatball Sauce Ingredients:
- 20 gr wheat flour
- 20 gr unsalted butter
- salt to taste
- pepper powder
- 350 gr demiglace
- 100 gr fresh cream
How to Make Soft, Tasty and Delicious Swedish Meatballs
How to Make the Meat Balls:
- The first thing that can be done first is to make the meat ball dough first before we mix it with a delicious cream sauce and become a special dish.
- To make meat ball dough, the first thing you can do is prepare a glass bowl or medium-sized container and add the minced meat along with mixed herbs, ground pepper, ground black pepper and nutmeg powder. Then using a spoon or wooden spoon, please stir until all the ingredients are evenly mixed.
- Then pour into it, white bread that has been soaked in milk and liquid milk. Stir again until all ingredients are evenly mixed.
- Now, knead the dough ingredients by hand until the dough becomes smooth and can be shaped.
- Then take a little dough and shape it into rounds like meatballs. Just make sure that your hands have been coated with gloves first to keep the dough hygienic.
- After all the dough is formed into all rounds, now prepare a frying pan and heat the butter into it. Then stir-fry the meat ball dough that you made earlier until cooked and the color becomes evenly browned. Just don't stir or flip the stir-fried meatballs too often when you cook them so they don't break easily.
- Once cooked, remove and drain the oil first, while waiting for the oil on the meatballs to drain, we will make the sauce.
How to Make Meatball Cream Sauce:
- The first thing you can do first is to melt the butter in a non-stick frying pan, then add a sprinkling of flour and stir until it turns brown.
- Add the demiglace, salt and ground pepper and bring to a boil evenly until it is completely bubbling.
- Enter the cream into the stir fry, and stir again until all ingredients are evenly mixed as a whole.
- Add the meat balls to it and cook until the cream sauce thickens and the seasoning of this sauce is slightly absorbed by the meat balls that we stir fry.
After the sauce thickens, now please remove from the stir fry and serve the meat balls into a serving plate and serve this dish while it is still warm. This meal will taste more delicious when served and eaten together with the family.
That's the recipe for making delicious and delicious Swedish meat balls or Swedish Meatballs, I hope you can make this recipe at home for your family.
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