Recipes And How To Make Crispy Chicken Steak At Home That Is Simple And Practical
Let's try a practical and simple home-style crispy chicken recipe. You can serve it to your beloved family on the weekend when you get together.
Cooking yourself, let alone serving it to your beloved family, is a fun activity, but for some women, the daily menu dishes want to be made more special, we will help you to process chicken meat into special dishes like having lunch at a five-star hotel.
Chicken meat can be made into a crispy steak with simple and practical homemade spices. The choice of chicken meat for this recipe is chicken fillet, without fat and bones which can be obtained at the supermarket or make your own fillet.
As for the crispy seasoning, you can mix wheat flour with cornstarch or buy ready-to-eat flour with a variety of flavors, original flavors or spicy flavors according to your taste. If steaks are generally grilled in the manufacture of crispy chicken, the meat is fried, crispy and crispier for family dishes.
Let's try, here's a recipe and how to make it for you at home with practical and simple preparations.
Recipe Name
Simple and Practical Homemade Crispy Chicken Steak Recipes and Ways
Cooking Time
Preparation:
Cook:
Total:
Number of servings
2 Servings
Recipe Ingredients and How to Make a Simple and Practical Homemade Crispy Chicken Steak
Main Ingredients Crispy Chicken Steak
- 2 pieces of chicken, breast
- 3 tablespoons oyster sauce
- 1 teaspoon pepper
- 1 teaspoon of powdered broth
- 1 chicken egg
- 50 grams of wheat flour
- 150 grams of seasoning flour
- 1 tablespoon cornstarch
Crispy Chicken Steak Seasoning Ingredients
- 5 cloves of red onion
- 1 onion
- 4 cloves garlic
- 170 ml tomato sauce
- 2 tomatoes
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 teaspoon of powdered broth
- 200 ml water
- salt to taste
- enough butter
Crispy Chicken Steak Complementary Ingredients
- Beans to taste
- Carrots to taste
- Potatoes to taste
How to Cook Recipes and How to Make Crispy Chicken Steak at Home that is Simple and Practical
- The first step to make the sauce is to sauté the garlic, onions and shallots until they are fragrant and change color
- Then add the boiled tomatoes
- Next, add water and spices
- Wait until thickened, remove and set aside.
- Next, soak the chicken using oyster sauce, powdered broth and pepper for about 30 minutes.
- Place the beaten eggs then the seasoning flour and flour and additional cornstarch into a different container
- Next, dip the chicken in the flour and beaten egg, add the cornstarch mixture and the seasoning flour
- Then fry the meat with the addition of hot oil until everything is submerged
- Then fry the additional ingredients served with the steak with the sauce.
It's not easy to make special dishes in the middle of the family, you can share recipes with friends or family through social media accounts and don't forget to leave comments in the column that is already available. Good luck,
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