Recipes And How To Cook Delicious Homemade Italian Fettucini Carbonara Pasta
Carbonara-style fettucini is perfect for a family meal with a delicious taste that you can make yourself at home.
Carbonara sauce is a typical Italian sauce that is often used for pasta sauces with egg, meat and cheese sauce ingredients. This sauce comes from Rome Latium. For the choice of pasta carbonara, you can use spaghetti or fettucini.
The creamy taste is much in demand by pasta fans. Did you know that the original Italian carbonara sauce does not use cream but uses lots of eggs and added cheese. The cooking method is different from usual, so that the eggs are not cooked, they are not cooked directly on the fire.
The original Italian carbonara dish uses pork while undergoing development and adaptation to the growing culture of Italian pasta. You can use smoked beef or beef bacon according to your taste.
Add the original Pecorino Romano cheese so that the results are the same as the original recipe, it's just that for those of you who want to add cheese that is common in the market, you can too. Choose the cheese according to your taste.
Let's start cooking delicious Italian pasta fettucini carbonara at home as a special dish.
Recipe Name
Recipes and How to Cook Delicious Homemade Italian Fettucini Carbonara Pasta
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
3 Servings
The following are recipes that you can provide to make Recipes and How to Cook Delicious Homemade Italian Fettucini Carbonara Pasta
Homemade Italian Pasta Fettucini Carbonara Key Ingredients
- 200 grams of fettuccine
- 4 cloves of garlic coarsely chopped
- 1/2 chopped onion
- 15 grams grated parmesan cheese
- 2 egg yolks
- 2 pieces of smoked beef, cut into long strips
- 250 ml heavy cream
- salt to taste
- black pepper (black pepper) powder to taste
- oil for frying
Homemade Italian Fettucini Carbonara Pasta Ingredients
- 100 grams of grated parmesan cheese
- 1 teaspoon roasted black pepper, then finely ground
How to Make Delicious Homemade Italian Fettucini Carbonara Pasta
- The first step that can be done is to boil 1 liter of water with the addition of salt and cooking oil. Then enter the fettucini, boil until cooked, drain.
- Then mix the egg yolks together with heavy cream, salt and parmesan cheese, don't forget to also add black pepper powder, set aside.
- Continue by sauteing the garlic and onions until fragrant
- After that, add the smoked meat, stir again until smooth
- Add fettuccine, stir again until all ingredients are mixed
- Combine egg yolks, mix well then remove.
- Serve with a sprinkling of blackpapper and parmesan cheese on top
To eat fettucini with carbonara sauce, eat it while it's still warm because the creamy taste will create a sensation on the tongue of pasta lovers. Even for those of you who want to choose a drink, we recommend a drink that can neutralize the creamy taste like a fresh drink. The choice of drinks can be mojitos or fruit juices according to your taste.
Not only fettucini pasta, we also recommend several other recipes such as spaghetti pasta, macaroni pasta, lasagna pasta for you to try at home as a special dish when there is a family event. You can use carbonara sauce or bolognaise sauce for your pasta preparations. After you try it you can also leave a comment in the column we have provided below, good luck with the Recipe and How to Cook Delicious Homemade Italian Fettucini Carbonara Pasta.
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