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Spicy Woku Chicken Recipe

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Spicy Woku Chicken Recipe – Woku chicken is a Manado specialty.

It's delicious, spicy and savory. The addition of various spices makes this dish even more appetizing.

The chicken used for woku chicken is usually free-range chicken, because the meat is more savory. You can make this woku chicken dish if you want to serve a different chicken menu for your family at home. Well, we present the following recipe and how to make spicy woku chicken.

Spicy Woku Chicken Recipe

Woku chicken is cooked with chili seasoning and various spices that make the taste of the chicken dish even more delicious. The hallmark of this dish is that it tastes spicy, but you can also adjust it to your taste.

Main Course
Indonesian cuisine
Keywords woku chicken, processed chicken, woku chicken recipe
Preparation Time 10 minutes
Cooking Time 45 minutes
12 servings _
Calories 115 kcal

Materials

Main Ingredients Needed

  • 1 chicken _
  • 2 spring onions
  • 5 lime leaves
  • 1 sheet of turmeric leaf
  • 2 pieces of young pandan leaves
  • 1 red tomato
  • 1 old pandan leaf
  • Enough boiled water
  • 4 bay leaves
  • 1 teaspoon sugar
  • 1 lemongrass stalk
  • 1/2 teaspoon pepper powder
  • 5 whole chilies
  • 30 grams of basil leaves
  • 2 teaspoons salt
  • 1 tablespoon chicken stock powder

Softened seasoning

  • 4 cloves of garlic
  • 6 red onions
  • 4 pieces of red chili
  • 4 curly red chilies
  • 3 cm ginger
  • 4 cm turmeric
  • 3 pieces of roasted hazelnut

steps

How to Prepare the Materials Needed

  1. First, take the free-range chicken that you have provided. Then cut into 8 to 12 pieces. If so, wash thoroughly under running water.

  2. Next please slice the leeks and young pandan leaves. As for old pandan leaves, please conclude.

  3. Then pop the turmeric into pieces.

  4. Next, dice the red tomatoes. Then bruise the lemongrass.

  5. Grind all the ground spices as mentioned above.

How to Make Woku Chicken

  1. After all the ingredients and spices are ready, the next step you can do is make woku chicken. Please prepare a frying pan and pour enough cooking oil to sauté the spices. Heat.

  2. Add the ground spices. Stir well and saute the spices until fragrant.

  3. Add lime leaves, turmeric leaves, lemon grass, bay leaves and pandan leaves. Stir well and stir fry until fragrant.

  4. After that, please add the chicken pieces. Stir until the chicken and seasonings are evenly mixed.

  5. Add water, cook over medium heat until it boils and the water is simmering.

  6. Add various other spices such as sugar, salt, pepper and powdered broth. Stir until evenly mixed.

  7. Cook the chicken until it is really tender and cooked.

  8. Then please add sliced ​​tomatoes, basil leaves, spring onions and whole cayenne pepper. Stir well and cook for a while.

  9. If it's like that, please lift it.

  10. You can serve it with warm white rice to make it more delicious.

Recipe Notes

Tips for Making Woku Chicken

Let's look at some tips for making woku chicken below.

  • The woku chicken dish will be tastier if you use fat free-range chicken, because the meat tastes more delicious and will not break easily.
  • If you use domestic chicken, you should use a little water because the chicken already contains a lot of water.
  • You can use chili according to the level of spiciness you want. If you want a more spicy woku chicken dish, you can add a large amount of chili.

That's the recipe and how to make Manadonese woku chicken that is delicious, delicious and delicious. Good luck at home.

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