Recipes And Seasonings And How To Make Simple And Delicious East Java Asem Vegetables
Savory and delicious, that's the first thing you will feel when you eat sour vegetables and it is undeniable that this one vegetable is a vegetable that has a lot of fans.
Even though this vegetable is included in the legendary vegetable group, nowadays the demand for this vegetable is still the same and has not decreased at all. Well, if we previously gave Javanese and Betawi vegetable tamarind recipes, for now we will provide a different tamarind vegetable recipe. Yes, the vegetable tamarind recipe is East Java tamarind vegetable.
The East Java tamarind vegetable is actually the same as the common tamarind vegetable. But what distinguishes it is the complementary ingredients and the composition of the spices. But talking about taste, of course, is an open secret. Similar to other tamarind vegetables, this typical East Javanese vegetable tamarind also has a very delicious taste and will certainly arouse the taste buds.
The gravy mixed with spices and a distinctive seasoning composition make this one vegetable dish even more special. The sour sensation of the sauce will also refresh us. For this reason, it is not surprising that if we eat this one vegetable, our appetite will increase and we will continue to want to taste it.
How to make vegetable tamarind in East Java is not much different from other tamarind vegetables. The simple ingredients and the very practical process of making it will make it easier for you when you are in the kitchen. Given the delicious taste and practical way of making it, it is appropriate if you try to make this one vegetable at home. Below we will present the recipe and seasoning and how to make a typical East Java vegetable tamarind especially for you.
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Number of Servings
4 Servings
Ingredients and Seasonings Needed To Make Simple and Delicious East Java Asem Vegetables
The Main Ingredients of East Java Asem Vegetables
- 50 grams of soybean sprouts or large bean sprouts
- 2 chayote
- 15 long long beans
- 1 bunch kale
- 1 liter of water
East Java Asem Vegetable Seasoning
- 4 cloves of red onion
- 3 cloves of garlic
- 2 cm galangal
- 3 star fruit wuluh
- Salt to taste
- Sugar to taste
How to Make Simple and Delicious East Java Asem Vegetables
How to Prepare Ingredients and Seasonings for East Java Asem Vegetables
- First, wash the bean sprouts that you have prepared.
- Cut the long beans with a size of about 4-5 cm.
- Cut the chayote into cubes, while the size can be adjusted according to individual tastes.
- Also cut the kale according to taste.
- Thinly slice the red onion and crush the garlic. Then, geprek galangal.
How to make East Java Tamarind Vegetables
- After preparing the ingredients and seasonings, now you step on the cooking process. Where the first step is, first boil the prepared water until it boils.
- After that, add the sliced red onions and mashed garlic, stir until evenly distributed. And after that also add galangal and starfruit. Cook until the water boils again.
- Next, add the chopped long beans, sprouts and chayote. Cook the ingredients until half cooked.
- The last step is to add kale, sugar and salt to taste. Stir well and cook for a while until the kale is slightly wilted and the spices are absorbed. If you have lifted and served.
That's the recipe and seasoning and how to make Vegetable tamarind in East Java. Serve this one vegetable warm and warm rice too. To make it even more delicious, you can add other complementary side dishes. Good luck and don't forget to share this recipe with those closest to you.
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