Recipe & How To Make Sweet Corn Bread A Soft And Delicious Breakfast

Sweet cornbread dish is a special dish that you can make yourself at home with the recipe we are going to share this time.

Recipe & How to Make Sweet Corn Bread a Soft and Delicious Breakfast

Snack _

Indonesian cuisine

Bread recipe keyword , cornbread

Preparation Time 20 minutes

Cooking Time 1 hour

Let stand 30 minutes

Total Time 1 hour 20 minutes

Serving 6 Fruits

Calories 227 kcal

Author Kris

Materials

Materials:

400 grams of high protein flour
1 1/2 teaspoons instant yeast
100 grams of grated sweet corn
80 grams of sugar
75 grams of margarine
1 egg beaten off
125 ml ice water
15 grams of powdered milk
1 teaspoon salt

Spread Ingredients:

2 tablespoons liquid milk
1 egg yolk

Topping Ingredients:

125 ml ice water
50 grams of instant vla
15 grams of sesame for sprinkling

steps

Preparation for Making Sweet Corn Bread A Soft and Delicious Breakfast:

To make this dish, the preparation step is an important step that you need to do well. This is because the preparation step will guide you how to process some of the ingredients in the recipe. For that, let's look at some of the preparation steps below just for you.
The first ingredient to be prepared is the egg. Before this dish is cooked and mixed with other ingredients, please put the eggs in a bowl and shake this dish evenly. When finished then set this dish aside.
Also prepare a basin as a medium for kneading bread dough. By preparing this equipment, it will be easier for you to mix and knead this material evenly. For that, let's look at some of the preparation steps below.

How to Make Sweet Corn Bread a Soft and Delicious Breakfast:

Finished with the preparation step you will be able to proceed to mix the flour into a bowl then put the instant yeast into it and add the sugar along with the sweetcorn evenly. Also add the powdered milk in it and stir evenly all of these servings until evenly distributed.
Enter the eggs into the dough and add the ice water into it little by little evenly while continuing to knead until the dough is evenly mixed together with the other ingredients. Make sure the dough you knead turns into a more smooth evenly.
After that, then you will be able to pour margarine along with salt into the dough. Then knead this material again until smooth evenly. After that, let this dish stand for about 30 minutes so that the dough turns out to be more fluffy evenly.
Weigh each dough as much as 75 grams using a scale. Then you will be able to round the dough. After that, let this dish rest for about 10 minutes until the dough expands evenly.
Only then roll this dish evenly and put it in the pan. After that, spread the top with margarine evenly. Then let stand for 90 minutes evenly until it expands.
While waiting we will make the toppings first. The trick is to prepare a container and put instant vla into it then pour ice water and mix all these ingredients evenly until they are mixed. Then pour it into a triangular plastic bag and mix well.
Grease with the spread material evenly and then spray the topping evenly on the top. Sprinkle with toasted sesame seeds. After that, bake this dish again for 20 minutes above a temperature of 190 degrees until cooked.