Recipes And How To Cook A Simple Fried Catfish Mangut That Is Delicious, Savory And Delicious
A simple fried mangut dish is a dish that is suitable as a lunch menu.
The softness of the catfish meat combined with the delicious and delicious spices, simple but delicious, will make this culinary meal even more appetizing. Check it out right away, the recipe for making a simple fried catfish mangut below.
Recipe Name
Recipes and Methods of Cooking Simple Fried Catfish Mangut that is Delicious, Savory and Delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
3 Servings
Ingredients Required To Make Delicious Simple Fried Catfish Mangut, Savory and Delicious
Main Ingredients of Catfish:
- 3 catfish
- 2 cloves of garlic, puree
- 2 tbsp lime juice
- Salt to taste
- 1 cm turmeric, puree
Catfish Ingredients and Seasonings:
- 12 pieces of red chili
- 2 cm Galangal (Laos)
- 1 sheet of bay leaf
- 2 pieces of orange leaves
- 5 green chilies
- enough salt
Minced Catfish Mangut Seasoning:
- 1 clove of Garlic
- 3 pecans, roasted
- 1 cm Ginger
- 1 cm kencur
- 2 Spring onions
- 1 Tomato
How to Cook Simple Fried Catfish Mangut that is Delicious, Savory and Delicious
Tips for Cleaning Catfish Before Processing:
- Do the first thing, by first cleaning the catfish clean. In addition, there are several parts of the catfish that must be assembled and cleaned, including the fish slime, catfish gills and the last part is the fish innards. Well, this time the first part that we will throw away and clean is the fish slime. Because remembering it will be more difficult to clean catfish in a slimy state which makes it slippery. To clean this catfish slime you can do it with the help of rubbing ash. The trick, evenly sprinkle the rubbing ash on the fish and rub it until it's rough. Meanwhile, to clean the stains or dirt left by the rubbing ashes on the fish's body, then please rinse the fish again with clean water.
- Next, clean the gills on the fish's head. The trick, open the fish head using a knife and cut the gill layer of the fish with a knife until clean.
- Well, the last part is fish offal. To clean this part, you can do this by first dividing the fish's stomach and cleaning the fish innards by hand until it is clean evenly.
- Slice the body of the catfish so that the fish seasoning can seep into it perfectly. Only after that, please coat the fish with lime juice, salt, turmeric, garlic and spread it evenly until the fish is evenly coated with this seasoning. Then let stand while until the spices seep into it for about 10 minutes.
Also Read Recipes and How to Make Balinese Seasoned Catfish which is Savory, Delicious, Easy and Practical
How to Make a Simple Fried Catfish Mangut:
- Heat the oil in a frying pan and wait until the oil is really hot. Only after that, fry the catfish into it until the fish is cooked with brownish and golden dry characteristics. Once cooked, remove the fish and set aside temporarily.
- Reheat the frying pan used to fry the fish and pour a little oil for frying. Then stir-fry the spices that have been mashed until the spices release a delicious and delicious aroma.
- After that, also add spices such as red chilies, green chilies, tomatoes and also galangal together and salam and lime leaves. Stir and cook until the spices are wilted.
- After the spices are fragrant, pour the coconut milk into it and add sugar and salt until just right.
- Add the fried catfish and cook until the spices seep into the fish.
After that, remove the fish and serve the fish in a serving plate and then the fish is ready to be eaten and served.
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