Recipes And Seasonings For Spicy And Delicious Young Jackfruit Vegetables And How To Make

Are you a spicy lover? If that's the case then you should try the spicy young jackfruit vegetable which we will present the recipe for this time.

This spicy young jackfruit vegetable can be used as a meal menu for yourself and your family. The spicy and delicious taste will blend into one so that it will make your tongue seem to keep on swaying.

Well, for those of you who want to make this delicious dish, below we will present the recipe and spices and how to make spicy young jackfruit.

Recipe Name

Recipes and Seasonings for Spicy and Delicious Young Jackfruit Vegetables and How to Make

Cooking Time

Preparation:1 hour 20 minutes

Cook:25 minutes

Total:1 hour 45 minutes

Number of Servings

8 Servings

Ingredients and Seasonings for Making Spicy and Delicious Young Jackfruit Vegetable Cuisine

The Main Ingredients for Spicy Young Jackfruit Vegetable Cuisine

500 grams of young jackfruit
25 quail eggs
75 grams of tolo beans
5 large red chilies
500 ml coconut milk from 3/4 coconut
1000 ml beef stock
Right amount of oil

Spicy Young Jackfruit Vegetable Seasoning

2 lime leaves
2 bay leaves
2 cm ginger
3 lemongrass stalks
2 cm galangal
4 teaspoons of brown sugar comb or to taste
4 teaspoons salt or to taste

Softened seasoning

4 cloves garlic
6 red onions
3 pieces of curly red chili
6 large red chilies
3 hazelnuts, roasted
1/2 tablespoon coriander

Supplementary Ingredients for Spicy Young Jackfruit Vegetables

3 tablespoons fried onions for sprinkling

How to Make Spicy and Delicious Young Jackfruit Vegetable Cuisine

How to Process Jackfruit Before Cooking

The first step, take the young jackfruit that you have prepared. Then cut the young jackfruit to the size according to taste.
After that, wash the young jackfruit until clean.
If so, boil water in a saucepan. Then enter the young numbers that have been cut into it. Boil young jackfruit until soft.

Also Read Recipes and How to Make Vegetable Jackfruit Mixed with Delicious and Delicious Beef Swallow

How to Process Quail Eggs Before Cooking

First, prepare enough water in a pot. Then boil the quail eggs that you have prepared.
Wait until the eggs are cooked. When it is cooked, remove and peel the quail egg shells.
After that, fry the quail eggs until they are crusty.

How to Prepare Ingredients and Seasonings Before Cooking

Boil the tolo beans that you have prepared.
Then take the lemongrass and take advantage of the white. Then bruise.
Next take the lime leaves and remove the bones.
Crush the galangal and ginger.
Take a big red chili. Then remove the seeds and finely slice.
Puree all the ground spices that have been prepared. You can grind it by pounding it or using a blender.

How to Make/Cook Spicy Young Jackfruit Vegetables

If you have done the steps above, the next step you have to do is heat enough cooking oil. When the oil is hot, add all the spices that have been mashed, bay leaves, lemongrass, galangal, ginger, and lime leaves. Saute the spices until they smell good.
When it smells good, add the boiled young jackfruit. Stir until combined with the spices.
After that, add the quail eggs, tolo beans and beef broth. Also add spices such as salt and brown sugar. Stir well until the spices are dissolved. And cook until boiling.
Then, pour the coconut milk. Stir until cooked and absorbed.
When it is cooked, remove and serve in a serving container to be used. Then sprinkle with the complementary ingredients that have been prepared, namely fried onions.

Eat this spicy young jackfruit in a warm state to make it more delicious. That's the recipe and how to make delicious spicy young jackfruit. Good luck and share this recipe with friends around you.

Also read the recipe for how to make Jambal Roti Salted Fish Fried Rice, Delicious, Delicious, Spicy and Practical

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