Recipe & How To Make Schotel Fried Bread Filled With Sausage For Your Little One
Recipe for how to make Schotel Fried Bread Filled with Sausage, a special lunch for your little one
Serve and enjoy delicious schotel fried bread dishes at your home with the recipe that we will share below.
Materials
Materials:
- 100 grams of macaroni
- 1/2 onion, coarsely chopped
- 1/4 teaspoon pepper powder
- 5 pieces of beef sausage, sliced round
- 3 cloves of garlic, finely chopped
- 3/4 teaspoon salt
- 1/2 teaspoon finely chopped celery
- 5 eggs , beaten
- 300 ml liquid milk
- 1/2 teaspoon nutmeg powder
- 50 grams of grated cheddar cheese
- 500 ml oil for frying
Bread Lining Ingredients:
- 150 grams of coarse breadcrumbs
- 3 eggs , beaten off
steps
Preparation for Making Schotel Fried Bread Filled with Special Sausage for Little Ones:
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To make a dish this time you will be able to do it quite easily and simply. The preparation step is an important thing that will help you to make this dish. Therefore, let's look at some of the preparation steps below.
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The first ingredient that we will evenly prepare is macaroni as an additional ingredient to make this schotel fried bread dish this time. For that, please prepare a pot and fill it with enough water.
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Then after that, add the macaroni and boil this dish evenly until it is cooked and expands, don't forget to sprinkle with a little salt to give flavor to this dish. Once cooked then you will be able to turn off the stove and strain the macaroni in it.
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Discard the boiled water and separate the macaroni in a bowl. Then set aside for a while before you make this dish to be combined together with the other ingredients evenly.
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Meanwhile, for sausages, you only need to cut this dish into a round shape. Set aside in a container then you will be able to proceed in other ways evenly.
How to Make Schotel Fried Bread Filled with Special Sausage for Your Little One:
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To make a dish this time you will be able to do it easily. The trick, please heat a tablespoon of cooking oil in a frying pan and use medium heat. then put the onion into it along with the garlic. Then cook this dish until it smells delicious and delicious.
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Add beef sausage to it and season with salt, pepper and nutmeg powder. Then stir all this dish evenly until mixed and evenly distributed.
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When it is finished then you will be able to add liquid milk to it and stir this dish evenly until it boils and is mixed. Then turn off the heat and put the celery in it along with the cheese and eggs. Toss all of these servings evenly and make sure they are all mixed together.
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Prepare a baking sheet with a size of 20x20x4 cm. Then pour the mixture into it evenly. Then steam this dish over medium heat for about 30 minutes until cooked and evenly distributed.
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Once done then you will be able to cut the schotel into smaller sizes. Use a knife to make it easier for you to do it evenly. After that, set aside this dish for a while.
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For coating you will be able to dip the schotel in the egg evenly. Then remove this dish and roll it evenly on the breadcrumbs. After that please fry this dish in hot oil until cooked and evenly browned.
Recipe Notes
When it is cooked you will be able to lift this dish and serve it on a serving plate for later this dish can be eaten together with chili sauce and tomato sauce.
Other articles: Various Samosa Recipes
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