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Recipes And How To Cook Delicious And Delicious But Practical Vegetarian Chutney With A Vegetarian Flush

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You must be familiar with processed noodles originating from China and now it has developed and mixed with the Malay culture called Kwetiau.

This kwetiau menu is known to have various variants and modifications besides the original form which is usually identical to Hokkian and Tio Ciu ethnic-style dishes. Of the many modifications that exist, now you can find this kwetiau preparation that can be served for vegetarians. The kwetiau menu which is usually served with various kinds of meat is now made without meat, but still has a delicious and delicious taste as usual.

Therefore, here we present a delicious and delicious vegetarian menu of kwetiau flush, this menu is very suitable for you to serve as an alternative menu for vegetarians who want to feel the sensation of the pleasure of kwetiau. Let's see the recipe and how to cook it below.

recipes and how to cook delicious and delicious but practical vegetarian chutney with a vegetarian flush


Recipe Name

Recipes and Methods for Cooking Delicious and Delicious yet Practical Vegetarian Flush Kwetiau
4.9 90

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make delicious and delicious yet practical vegetarian kwetiau

The main ingredient

  • 350 grams of kwetiau, brewed with warm water then drain
  • 1 onion, sliced
  • 2 cloves of garlic, puree
  • 5 pieces of red cayenne pepper, puree
  • 2 carrots, cut lengthwise
  • 1 bunch mustard greens, coarsely chopped
  • 50 grams ear mushrooms, thinly sliced
  • 5 button mushrooms, thinly sliced
  • 2 tablespoons oyster sauce
  • 1 teaspoon salt
  • teaspoon sugar
  • teaspoon white pepper
  • teaspoon fish sauce
  • 1 liter of vegetable stock or plain water
  • 2 tablespoons cornstarch dissolved in 4 tablespoons water
  • Right amount of oil

Also Read Recipes and How to Make the most Steady and Delicious Meatball Shake Noodles

Ways and Steps to Make Delicious and Tasty but Practical Vegetarian Flush Kwetiau

How to Make Kwetiau

  1. Boil all vegetables in a saucepan but not too long, so they are still fresh and vitamins are not lost.
  2. Prepare a frying pan and then heat the oil, add the onion and garlic then saute until fragrant.
  3. After smelling the aroma, then you put the vegetables in your pan.
  4. Pour the vegetable stock slowly into the pan, then you put all the spices into the pan and stir until evenly distributed. Wait until it boils.
  5. Thicken the gravy by adding the cornstarch solution to your cooking. Once it feels thick enough then turn off the heat.
  6. Prepare a serving plate of kwetiau on a serving plate. Pour your stir fry on top, then serve while still warm.

That's how to make delicious and delicious yet practical vegetarian kwetiau flush, this dish is perfect for you, a vegetarian who wants to try a new menu as a daily meal. This menu is very flexible and you can modify the ingredients according to your own taste. Continue to be creative with your cooking. Good luck with the recipe and good luck.

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