Recipes And Ways To Make Delicious, Delicious And Delicious Durian Eclairs

The durian vla eclairs dish is a delicious and delicious dish.

Of course, you can easily make this dish at home. Check out what the recipe for making delicious and delicious durian eclairs is like below.

Recipe Name

Recipes and how to make delicious, delicious and delicious durian eclairs

4.8 432

Cooking Time

Preparation:25 minutes

Cook:20 minutes

Total:45 minutes

Number of Servings

20 Servings

Ingredients needed to make delicious, delicious and delicious Vla Durian eclairs

Sus Leather Ingredients:

• 200 ml water
• 180 grams of eggs
• 125 grams of wheat flour
• 1/4 teaspoon salt
• 1/2 teaspoon of baking powder
• 100 grams of unsalted butter

Vla Durian Ingredients:

• 150 grams of cream powder
• 30 grams of sugar
• 1/4 teaspoon salt
• 250 ml liquid milk
• 300 ml ice water
• 100 grams of durian flesh
• 1/4 teaspoon durian essence
• 3 egg yolks
• 2 tablespoons unsalted butter
• 35 grams of cornstarch, dissolved in 3 tablespoons of water

How to make delicious, delicious and delicious durian eclairs

How to Make Sus Skin:

1. The first will be done by preparing a pan, several containers and a spatula. By preparing this equipment, later the activity of making the sus skin dough will become easier and simpler. Without you having to be confused about preparing the equipment that you have not prepared.
2. After finishing preparing the equipment, please heat the unsalted butter in a saucepan using a low heat. Then add the salt along with the water. And stir these ingredients evenly until mixed. Let it boil and melt together.
3. Turn off the stove and add the flour to it. Stir well and turn the heat back on. Then stir quickly until all these ingredients become more evenly distributed. Remove and set aside until slightly warm.
4. After that add the baking powder along with the eggs slowly and mix quickly until all these ingredients are mixed and stirred together with the previous dough ingredients.
5. Put the sus skin mixture into a plastic triangle and place the syringe at the end. Grease first by using margarine so that later this material is not sticky when it will be removed.
6. Print the dough on the baking sheet and do the same for the rest of the dough evenly.
7. After that, bake the dough in the oven for about 20 minutes under a temperature of 200 degrees until it is cooked and yellowish. Remove and set aside in a container to wait until it cools down.

Also Read Recipes and How to Make Yummy, Delicious and Crispy Vanilla Slush Cakes

How to Make Vla Durian:

1. To make durian vla, do it by whisking the powdered cream together with ice water until it is half fluffy. Use a mixer to make these ingredients rise more easily.
2. After that, boil the liquid milk along with the durian meat, sugar and salt. Stir these ingredients evenly until it boils. Thicken using a cornstarch solution and cook until thickened and bubbling evenly.
3. Add the egg yolks into it and stir again until evenly distributed. Add the unsalted butter along with the durian essence and mix well. Remove and let warm.
4. Enter the vla ingredients little by little into the whipped cream and stir gently. Put it in the fridge to make it cooler.

To serve this material, please split the sus into two unbroken parts, then spray the inside evenly. After that serve while fresh.

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