Recipes And How To Make Simple Eclairs That Are Soft, Dry And Delicious

The eclairs dish is one of the most popular cakes in Indonesia.

Imagine, this delicious and delicious dish is second to none. Well, for those of you who want to serve this dish at home, then let's look at the recipe for making simple eclairs below.

Recipe Name

Recipes and how to make simple eclairs that are soft, dry and delicious

Cooking Time

Preparation:35 minutes

Cook:20 minutes

Total:55 minutes

Number of Servings

40 Pieces

Ingredients needed to make a simple, soft, dry and delicious eclairs

Sus Leather Ingredients:

125 grams of margarine
3 large grains
220 ml of water
150 grams of flour
4 small eggs

Ingredients For Vanilla Vla:

150 grams of sugar
60 grams of cornstarch
Vanilla powder to taste
1 tbsp margarine
1 tbsp custard flour (optional)
650 ml UHT milk
2 egg yolks
Salt to taste

How to make a simple eclairs that is soft, dry and delicious

How to Make Sus Skin:

For the first one, you should start this step by first preparing the equipment you will need to make the eclairs dough. Preparing the equipment here is a very important thing to do because this way you will be able to make sus dough more easily and more practically. As for some of the equipment that needs to be prepared, including several containers to accommodate the materials that you have prepared. After that, a concave pot or pan to make the dough. Because it is different from other dough making. The sus skin dough is made in a pan that is heated on the stove. For that, make sure that you have prepared all the equipment evenly.
Next please break the eggs using a spoon or knife and put them in the same container. Set aside first. Then sieve or sift the flour using a sieve evenly. Put it in a container and set it aside.
Bring all the ingredients for the sus skin dough together and heat the pan on the stove over low heat. Wait until it's hot and pour water into it along with the margarine then cook until it boils evenly and the margarine melts evenly.
Next, pour in the sifted flour and mix evenly using a spatula or using a non-heating spoon. Stir until all ingredients are evenly mixed until smooth.
Continue to stir these ingredients until you can make sure that the mixture is no longer sticking to the pan and that it is an even denser texture.
After that, let the dough rest for a while in another container so that the dough becomes warmer evenly.
After it is warmer, please stir the dough using a mixer on a low speed making sure that now the dough has turned into broken grains.
While continuing to stir, please enter the eggs into it slowly and stir continuously using a mixer until evenly mixed.
After that, prepare a plastic piping and take a mold with a circular bottom.
Take a muffin mold and put the dough into it to taste. Then bake in the oven at 200 degrees Celsius for about 20 minutes until the dough expands evenly. After that, remove and set aside in a container.

Also Read Recipes and How to Make a Delicious, Delicious and Delicious Blueberry Squid Cake

How to Make Vanilla Vla:

To make vla, you can prepare a large bowl and add the egg yolks together with the liquid milk little by little evenly. Then stir all these ingredients until combined.
Next, heat the remaining milk in a saucepan using low heat and stir the milk until it boils, then pour the custard flour along with the sugar, salt and vanilla powder. Stir evenly. Then add the egg yolk and milk mixture that was made earlier. Enter the margarine into it and mix again evenly. Cook until bubbling.
Remove from the stove and wait for the vla to cool down.

How to insert the vla into the sus skin can be done by splitting the middle of the sus skin and spooning the vla into it. Only then will this dish be ready to be enjoyed.

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