Recipes & How To Make Delicious And Steady Rawon Jogja Complete With Seasonings

 

Recipes How to Make Delicious and Steady Rawon Jogja Complete with Seasonings

The delicious taste of rawon Jogja is a dish that you can certainly make at home easily and simply. This delicious dish is a recipe you can make at home easily and simply. 

Side Dish

Indonesian cuisine

Keyword rawon Jogja, various rawon recipes

Preparation Time 10 minutes

Cooking Time 1 hour

Total Time 1 hour 10 minutes

Serving 3 people

Calories 456 kcal

Writer Bella

Materials

Materials:

• 500 gr fresh beef
• 2 bay leaves
• 1 segment of galangal about 3 cm
• 4 lbs lime leaves
• 100 gr sprouts
• 2 stalks lemongrass (crushed and bruised)
• enough salt
• 2 liters of clean water
• 3 tbsp cooking oil (for frying)

Softened seasoning:

• 4 pcs red chili
• 3 cloves of garlic
• 4 cloves of red onion
• 2 lbs spring onions (cut into small pieces)
• 2 cm turmeric
• 2 pcs candlenut (roasted)
• 3 pcs kluwek (boiled until cooked then take the seeds)
• 1 tsp coriander
• 2 cm ginger
• 1 tbsp tamarind water
• 1 tsp shrimp paste (grilled)
• 1 tbsp salt

steps

Preparation for Making Delicious and Steady Rawon Jogja Complete:

1. To make a dish this time you will be able to do it quite easily. The preparation step is an important thing that you need to pay close attention to. This is because there are several ingredients in the recipe that need to be processed before cooking and mixed with other ingredients. Therefore, see the preparation steps below.

2. The first ingredient that needs to be prepared is the beef. Please clean this material before cooking and mix it with other ingredients evenly.

3. Put the meat in a container and take it to the laundry and clean it evenly using clean water. Do not forget to squeeze the meat while cleaning so that the dirt can be cleaned evenly.

4. When it is finished then you will be able to grind the spices that need to be mashed in a pestle. After this dish is finished then you will then be able to set it aside evenly.

5. Well, when all the above preparations are done evenly, the next step you will be able to do is make a dish this time. So, let's take a look at some of the steps. 

How to Make a Delicious and Steady Rawon Jogja Complete:

1. To make this dish, you will be able to do it by first boiling the meat along with 2 liters of water in a saucepan. Put in the lemongrass along with the galangal and add the bay leaves along with the lime leaves. 

2. Sprinkle with salt to taste. Then stir and cook this dish until the meat becomes more evenly tender and cooked through. When finished then lift this dish and remove the meat then measure the meat broth to approximately 1.5 liters and discard the rest of the broth.

3. Cut the meat into smaller pieces, about enough for one bite. When finished then put it back into the pot and re-boil this dish along with the previous broth.

4. After the spices are mashed, please prepare a frying pan and stir the spices into it until it smells delicious and delicious. 

5. Enter the stir-fried spices into the stew and cook this dish until it is mixed and boiling. Only then will you be able to cook the meat until it is cooked and the spices are absorbed. Add sugar, salt and pepper powder to it. Cook briefly and remove.

Recipe Notes

Serve this dish in a bowl and enjoy while still warm along with accompaniments such as salted egg and prawn crackers.

Also Read Recipes & How to Make Original Rawon Nguling Complete with Condiments

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