Skip to content Skip to sidebar Skip to footer
Home / various recipes seblak

Recipes & How To Make Seblak Chicken Bones Typical Bandung Complete With Delicious Condiments

Post a Comment

The dish of bone seblak is a delicious innovation from a solid seblak recipe. Well, this dish you will certainly be able to make at home easily and simply.

Related Recipes: Recipes and How to Make Delicious, Special and Savory Sauteed Soy Sauce Chicken

Recipe for Making Seblak Chicken Bones Typical of Bandung Complete with Delicious Condiments

Side Dish
Indonesian cuisine
Keyword seblak recipe, bone seblak
Preparation Time 15 minutes
Cooking Time 10 minutes
Total Time 25 minutes
Serving 2 People
Calories 345 kcal
Writer Bella

Materials

Materials:

  • 250 gr chicken bones can be mixed with claws
  • 4 tablespoons Oil
  • 100 ml water
  • 1 teaspoon chicken stock
  • 1 tg leek

Softened seasoning:

  • 10 pcs cayenne pepper (can be according to taste)
  • 1 tablespoon tamarind
  • 1 clove of garlic
  • 1/4 teaspoon fine salt
  • 3 cloves of red onion
  • 1/2 teaspoon sugar
  • 1 red tomato
  • 1/2 segment kencur

steps

Preparation for Making Seblak Chicken Bones Typical Bandung Complete with Delicious Condiments:

  1. Start this step by first preparing some of the ingredients that need to be prepared. Because there are some ingredients that need to be processed first before being mixed with other dishes evenly. Therefore, let's look at some of the preparation steps below.

  2. The first ingredient that needs to be prepared evenly is the chicken bones along with the claws that you have prepared. Before cooking and mixed with other ingredients, it's a good idea to clean this dish evenly.

  3. Take the chicken bones and claws to the laundry. Then clean with clean water evenly and make sure if the dirt and mucus on the chicken bones can be cleaned evenly. You can do this by slightly kneading the dish evenly.

  4. When it's done then lift this dish and put it back into the container. Then drain the washing water and steal this dish using lime juice and add a little salt. Then stir all of these ingredients until combined.

  5. Let stand for a while so that the fishy smell of the claw dish and chicken bones can be muffled with the seasoning you provide. Set aside for about 10 minutes.

How to Make a Typical Bandung Chicken Bone Seblak Complete with Delicious Condiments:

  1. Now, when you have finished soaking it with the seasoning, you will be able to prepare a pan and put water in it. Then enter the chicken bones along with the claws that you have prepared. Then boil this dish until cooked and softer. Remove when cooked and set aside while later we will mix and cook with other spices evenly.

  2. The next step is to prepare a frying pan on the stove and turn on medium heat. Then then put the cooking oil into it and wait until the oil gets hotter evenly.

  3. Just put in the spices that you have previously mashed. Stir evenly all of these dishes until you smell a delicious and delicious aroma. Put the water into the stir fry and pour the tamarind together with the sugar.

  4. Also add salt to it and stir all these servings until they are evenly mixed and the spices become more soluble together with the other ingredients evenly. 

  5. Only then enter the cooked chicken bones along with the claws that you have boiled before. Stir evenly and make sure that all the spices are mixed with the spices that you have entered before. 

  6. If you like the sweet taste then you can add soy sauce into it so that it tastes sweeter and thicker. Then stir evenly then taste the spices. Cook briefly until boiling and evenly distributed.

Recipe Notes

Only then will you be able to lift this dish from the pan and enjoy it while it is still warm so that it tastes more delicious and delicious.

Also Read Recipes & How to Make Delicious Kangkung Crackers Complete with Seasonings
Location:

Post a Comment for "Recipes & How To Make Seblak Chicken Bones Typical Bandung Complete With Delicious Condiments"