Chocolate Coffee Cookie Recipe

Chocolate Coffee Cookie Recipe – Most of you probably can't start the day without drinking coffee. Your days will probably feel bad if you don't drink at least a cup of coffee in the morning. In fact, many of you are obliged to drink coffee when you feel sleepy.

Not only as a drink to start the day or to prevent sleepiness, coffee also has many benefits, including:

Reduce the risk of cancer
Help lose weight
Reducing the risk of type 2 diabetes
Protects the liver
Reduce the risk of Alzheimer's
Increase energy and brain function
Improve mood

Therefore, drinking coffee every day is not a bad thing. In addition to its delicious taste, you can also feel many benefits for your body.

Nowadays, of course, you can easily find coffee anywhere, from simple coffee shops to luxurious cafes. Various flavors of coffee drinks have been made at this time that can adjust to your taste.

Besides being served as a drink, coffee can also be made into processed foods such as bread, candy, cakes, and so on. With the use of coffee as one of the raw materials, of course, dishes like this can be another option when you are tired of drinking coffee every day.

In this recipe, we will make chocolate coffee cookies. As the name implies, this cake combines the flavors of coffee and chocolate with a very crunchy texture.

Let's see a chocolate coffee cookie recipe that you can make very easily at home!

Chocolate Coffee Cookie Recipe

For those of you who are coffee fans, of course you can't miss this one cake recipe. In this recipe, we will make cookies with coffee and chocolate which of course have a very delicious taste. In addition, the texture of this cake is very crunchy so that it adds to the delicacy. The process of making this one cookie is also not too difficult so you can try to make it anytime.

Dessert , Snack

American cuisine

Keyword Various cake recipes, chocolate coffee cookies, coffee cookie recipes

Cooking Time 1 hour

Serving 1 medium jar

Materials

80 grams of low protein flour
60 grams of margarine
1/2 teaspoon coffee paste
250 grams dark cooking chocolate cut into small pieces
4 eggs _
250 grams of sugar
1/2 teaspoon baking powder
100 grams of chocolate chips

steps

Prepare equipment to make a team, then melt margarine and dark cooking chocolate. Stir both ingredients until dissolved, set aside.
Beat the eggs, sugar, and coffee paste using a mixer for a moment as long as all the ingredients are evenly mixed, pour the margarine mixture and fold it using a spatula.
Sift the flour and baking powder over the mixture and stir until evenly distributed. Add the chocolate chips and stir again.
Prepare a medium sized baking sheet and line it with parchment paper. Take a tablespoon of dough and form a flat round shape. Leave it for about 10 minutes.
Preheat the oven to 160 degrees Celsius and bake for 10 to 15 minutes. Remove the cooked cake. Let cool, then store in an airtight jar to keep them crispy.

Such is the recipe for pastries with coffee and chocolate flavors which is certainly very tempting to try. This cake will be very suitable to be used as an everyday snack that you can serve with tea or coffee.

Also Read Recipe for Folded Pao with Chicken Filling

(Also read: Glutinous Steamed Sponge Recipe)