Recipes & How To Make Seblak Ceker Spicy Curry Seasonings That Are Steady Plus Seasonings

Enjoy the deliciousness of serving seblak claw curry with a delicious spicy taste. Below is a recipe for how to make seblak that you can see.

Recipe for how to make Seblak Ceker Spicy Curry Seasonings that are Steady Plus Seasonings

Side Dish

Indonesian cuisine

Keyword seblak curry leaf aroma, seblak claw

Preparation Time 10 minutes

Cooking Time 12 minutes

Total Time 22 minutes

Serving 3 people

Calories 321 kcal

Writer Bella

Materials

Materials:

• 200 grams of rainbow flower crackers
• 8 claws _
• 2 sticks caisim
• 1 egg _
• 1000 ml water
• 50 grams of bean sprouts
• 1 1/2 teaspoon salt
• 1 spring onion , thinly sliced
• 1/2 teaspoon sugar
• 100 ml coconut milk from 1/4 coconut
• 1/4 teaspoon pepper powder
• 1 teaspoon curry powder
• 2 tablespoons oil for frying

Ground spices:

• 2 cloves of garlic
• 4 pieces of red chili
• 1 large red chili
• 3 red onions
• 1 cm turmeric

steps

Preparation for Making a Steady Spicy Curry Spice Seblak Ceker Plus Seasonings:

1. To make the dish this time, the way you will be able to do it first is by listening to the preparation steps. This is because the preparation step contains several ways to process ingredients and spices whose techniques are not listed in the recipe. So, by listening to these preparation steps, you will be helped to make this seblak dish.

2. The first ingredient that needs to be prepared is the chicken feet. Before this material is mixed and cooked with other dishes. First, please clean the claws using clean water evenly. Also cut the claws of the chicken feet using a knife and clean evenly.

3. When it is finished then proceed with soaking the crackers in cold water. Put the crackers into a container and flush with cold water evenly. Only after that, set aside and let stand until the crackers become more fluffy and soft evenly. 

4. The next step is to smooth the spices that need to be mashed evenly. Use a mortar and pestle and do it over the mortar and make sure that all these ingredients become smoother and more evenly distributed. When finished, set this dish aside before it will be cooked with other ingredients evenly. 

How to Make a Steady Spicy Curry Spice Seblak Ceker Plus Seasonings:

1. To make this dish, you will be able to do it by preparing a pan and then putting water in it along with the claws that you have cleaned evenly. Then then sprinkle with salt and give the pieces of ginger. 

2. Then after that, boil this dish until cooked and evenly until this material becomes more tender. When it is cooked and tender, please turn off the stove and take 200 ml of broth from boiling the claws. Then throw away the rest of the broth because we won't be using it. 

3. after that, prepare a frying pan and put oil in it then wait until the oil in the stove becomes hotter over medium heat.

4. Enter the ground spices into it and stir-fry this dish until it smells delicious and delicious. Set aside the spices on the edge of the pan then pour the eggs into it and stir all these dishes until they are grainy and cooked evenly.

5. Just enter the claws and crackers that you have soaked before. Then stir evenly all of these servings so that they are mixed together with the spices.

6. Next, please enter the pieces of caism along with the bean sprouts and stir evenly all of these dishes until they are perfect. Just add the boiled water with the claws into it and add the coconut milk along with the curry powder that you have prepared.

7. Stir all of these servings until evenly distributed and mixed together with the other ingredients. Then season with salt, add ground pepper to it and also pour in the sugar and then mix it all together evenly.

Recipe Notes

Just before being removed, sprinkle the scallions and stir again evenly. Then serve.

Also Read Recipes & How to Make Crazy Spicy Seblak Kuah Complete with Seasonings

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