Recipes And How To Make Delicious Sweet Beef Jerky
Beef jerky is one of the processed food dishes made from meat that has a delicious taste and is so delicious.
This dish is perfect for serving as the main dish at the dining table and eaten together with your beloved family. Because besides being delicious, beef jerky is also one of the food dishes that can be stored and preserved in the refrigerator and cooked anytime you want to serve it.
The taste is dominant with a sweet taste with a blend of spices and herbs that are so rich, making this dish delicious to be served and eaten together with your little one. Especially if you make friends with a plate of fluffy white warm rice, it is certain that your appetite will become more tasteful and more intrigued.
Well, for those of you who are curious to try to serve this dish yourself at home easily and practically. Here we share a recipe for making sweet beef jerky.
Recipe Name
Cooking Time
Preparation:
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Number of Servings
6 Servings
Ingredients Needed To Make Delicious Sweet Beef Jerky
Main Ingredients for Making Sweet Beef Jerky:
- 500 grams of shin meat
- 600 ml coconut milk from 1 grated coconut
- 2 packs of instant opor seasoning
Ingredients and Seasonings for Making Sweet Beef Jerky:
- 2 cm galangal, crushed
- 1/2 teaspoon salt
- 2 lemongrass stalks, crushed
- 3 bay leaves
- 3 lime leaves, bone removed
- 1 tablespoon sour water
- 5 teaspoons brown sugar
- the oil for frying
How to Make Delicious Sweet Beef Jerky
How to Process Beef Before Cooking and Seasoning:
- The first thing that can be done in advance is to cut the beef into thin pieces. It's best to cut the meat against the fibers of the meat to make the meat less crumbly but more tender when processed and cooked into food dishes.
- When finished cutting, now take a meat mallet and beat the meat until it is bruised and shaped into a flat shape.
- Put the meat in a bowl or bowl and set aside for a while before we make the beef jerky.
How to Make Sweet Beef Jerky Seasoning:
- Prepare a frying pan on a stove that is lit on medium heat, then add the meat, instant opor seasoning, bay leaf, lemon grass, lime leaves and galangal on the pan and stir until evenly distributed as a whole.
- After that, pour the coconut milk along with spices such as tamarind water, brown sugar and salt, then cook until cooked and the gravy from the coconut milk recedes and dries up.
- After the beef jerky dries, please remove from the stove and set aside for a while.
- Now prepare another pan, add enough cooking oil, and add the beef jerky that has been cooked for frying.
- Please fry the beef jerky until it becomes dry and cooked using medium heat.
When the meat is cooked, please turn off the stove and remove the fried beef jerky then drain the oil first until it drips and there is no oil trapped and pooled in the meat. When it has been drained, serve the beef jerky on a serving plate and serve it to your beloved family. This dish is suitable served as a main dish eaten with warm rice and sprinkled with fried onions will taste more delicious. In addition, this dish will also be suitable to be served for your little one.
Thus the recipe for making a delicious and delicious sweet beef jerky dish. Hopefully this recipe can be useful for all of you and can be practiced at home quite easily.
Don't forget to share this special recipe with friends and family and also give your comments.
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