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Recipes And How To Make Delicious And Delicious Beef Tamarind

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Delicious dishes from processed meat are indeed quite diverse and have so many types. One of them is a dish of sour meat.

This dish is a dish of processed meat cooked by boiling and seasoning the meat with the sensation of the dominant seasoning being more acidic so that it creates a fresh accent on the cooked dish. 

Asem-sour meat dish would certainly be more suitable to be served for lunch. Refreshing beef gravy with a soft meat texture will make your lunch more different. What's it like to make delicious and delicious beef tamarind? We look at the following.

recipes and how to make delicious and delicious beef tamarind


Recipe Name

Recipes and How to Make Delicious and Delicious Beef Sours

4.9 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make delicious and delicious beef tamarind

Main Ingredients To Make Beef Asem-Asem:

  • 500 grams of beef, the ankles

Ingredients and Seasonings for Asem-Asem Meat:

  • 2 liters of water
  • 10 red onions, thinly sliced
  • 2 tsp tamarind water
  • 3 large red chilies, chopped
  • 4 cloves of garlic, thinly sliced
  • 2 bay leaves
  • 4 green tomatoes, chopped
  • 2 cm galangal, bruised
  • 3 large green chilies, chopped
  • 150 grams of chickpeas, cut into pieces
  • 4 tbsp sweet soy sauce
  • 25 grams of brown sugar, finely comb
  • 1 1/2 tsp salt
  • 3 tbsp oil for frying

How to Make Delicious and Delicious Beef Sours

How to Cook Asem-Asem Meat:

  1. The first thing you can do first to start the steps in this recipe is to first put 2 liters of water into the pot. Then place the pot that has been given water on the stove over medium heat and boil the prepared meat into it.
  2. Wait until the meat becomes softer and more cooked. To make it more tasteful, sprinkle a little salt on the stew to give the meat a taste.
  3. Remove the meat from the stew and cut into desired sizes.
  4. Put the meat back into the simmering broth and set aside. Do not turn off the heat on a stove that is boiling.
  5. Now we will stir-fry the spices using a frying pan that has been previously given a little oil. Add shallots, red chilies, green chilies, galangal, bay leaf, green tomatoes and garlic.
  6. Saute until you smell the fragrant aroma of the stir-fry and the sauteed spices become wilted and more mature.
  7. After the tumuisan is cooked, lift the stir fry and put the stir-fried spices into the boiling meat stew. Stir until evenly distributed until the stew spices seep and enter the meat that is being boiled.
  8. Enter the pieces of beans, sweet soy sauce, salt sugar and tamarind water. Then stir until evenly distributed and taste the spices. If the spices have not been absorbed, then please don't hesitate to add other spices according to the desired taste.
  9. Cook until all the ingredients are added to be cooked.

Also Read Recipes and How to Make a Delicious and Practical Solo Garang Asem

How to Serve Meat Asem-Asem:

  1. After the ingredients are added to be more mature and the meat is tender. Remove the stew and serve in a serving bowl.
  2. Give a sprinkling of fried onions will taste more delicious.

Serve the delicacy of this meat-sour dish in the middle of your family. Eaten while still warm and make friends with a plate of white rice will taste even more delicious. That's the recipe for making tamarind meat, hopefully it's useful and happy cooking.

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