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Recipes & How To Make Seblak Vermicelli With Delicious Delicious Spices

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Serve and enjoy the delicious dish of a delicious, steady vermicelli seblak. These delicious simple seblak creations you can certainly make at home easily. Curious as to what the recipe is? Let's see the information below just for you

Recipe for how to make Seblak Vermicelli Vermicelli with Delicious Delicious Spices

Side Dish
Indonesian cuisine
Keyword various recipes seblak, seblak vermicelli
Preparation Time 10 minutes
Cooking Time 7 minutes
Total Time 17 minutes
1 Portion _
Calories 201 kcal
Writer Bella

Materials

Materials:

  • 1 piece of vermicelli
  • 1/4 kg of crackers
  • 1 egg _
  • 2 cloves of red onion
  • 7 pieces of cayenne pepper
  • 1/8 tsp shrimp paste
  • 1/2 tsp salt
  • 1/2 tsp Sasa
  • 1 clove of garlic
  • 2 sausages _
  • 1 1/2 cups water
  • 3 stalks of green mustard, cut into small pieces
  • 3 tbsp cooking oil

steps

Preparation for Making Delicious Delicious Seasoned Vermicelli Seblak:

  1. To make this dish, you will be able to start by first preparing some of the ingredients in the recipe. This preparation step is an important step that will make it easier for you to make this dish. By listening to some of the preparation steps this time you will certainly find it easier to make this dish. Therefore, let's look at some of the preparation steps below.

  2. The first ingredient that you will be able to prepare is to brew the vermicelli first. So that when you make a dish this time, it will be easier for you to do it.

  3. The trick, prepare a container with a medium size. Then put the vermicelli in it and put in cold water then leave and set aside this dish evenly until the vermicelli becomes softer and expands evenly. 

  4. When you're done you'll be able to continue beating the eggs in a bowl. Crack the eggs in a bowl then stir all of these servings until evenly mixed and evenly distributed. 

  5. Continue by cutting the mustard greens into smaller sizes and then cleaning this dish with clean water evenly. When finished, remove and set aside this dish before mixing with other ingredients.

How to Make a Delicious Delicious Spiced Vermicelli Seblak:

  1. The first step can be done by grinding some of the ingredients in the recipe. Some of these ingredients are garlic along with red onion, then put the chili in it and also pour the shrimp paste along with salt and give it a taste. 

  2. Knead all these servings until smooth and even. Then you will be able to set aside this pounded spice in a container and set aside for a while before this dish is mixed with other ingredients evenly. 

  3. When it's done then heat the pan on the stove and add cooking oil into it. Enter the spices that have been mashed evenly and stir-fry this dish until cooked and evenly distributed.

  4. Only then, add the eggs and mix well until they are grainy and evenly distributed. Only then will you be able to pour sausage into it. Pour also crackers and add water as much as a glass and a half. Cook and season with spices such as salt, seasoning and sugar.

  5. Cook and allow the crackers to become softer and the gravy to recede evenly. Just add the mustard together with the vermicelli after it's done. You will be able to mix this dish evenly and taste the spices until just right.

Recipe Notes

Once cooked then lift this dish and serve it in a container so you will be able to enjoy this dish while it is still warm.

Also Read Recipes & How to Make Delicious Chewy Bandung Cipuk Seblak with Special Seasonings
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