Recipes And How To Make Delicious And Delicious Wet Balado Beef Jerky

Wet Balado beef jerky is one of the delicious and delicious meat dishes on the menu.

If you find this dish difficult to make at home while you really want to make it. So don't worry, this time we will share an easy and practical recipe for making Balado beef jerky so you can practice it at home. Check out the following.

Recipe Name

Recipes and How to Make Delicious and Delicious Wet Balado Beef Jerky

Cooking Time

Preparation:50 minutes

Cook:35 minutes

Total:85 minutes

Number of Servings

8 Servings

Ingredients Needed To Make Delicious and Delicious Wet Balado Beef Jerky

Ingredients For Beef Broth:

800 gr beef rump
5 bay leaves
1.2 tsp galangal puree
1 tsp garlic, puree
1/2 tsp turmeric puree
15 gr tamarind
2 lbs of turmeric leaves
7 lbs lime leaves
salt to taste

Ingredients For Wet Jerky Sauce:

200 gr large red chili, coarsely ground
50 g red onion
100 gr curly red chili, coarsely ground
salt to taste

Stir-fry Ingredients For Jerky Balado:

2 lbs lime leaves
2 bay leaves
1 scallion
2 tomatoes

How to Make Delicious and Delicious Wet Balado Beef Jerky

How to Process Jerky Meat:

The first step, please clean the meat using clean running water and make sure that there is no dirt on the meat.
After that, prepare a pot and put the coconut water into the pot along with the other beef broth ingredients then boil the meat until it becomes more tender evenly.
Let stand the stew for about 45 minutes so that the spices seep into it. The reason for using coconut water compared to plain water in this recipe is because coconut water is able to make the cooked meat have a stronger and savory aroma to the deepest part of the meat. So when tasted the meat will be more savory and more delicious evenly.
After boiling, remove the meat from the stew and drain the water, reserving about 70 ml of the water from the meat stew for us to use for sautéing the wet balado jerky seasoning.
After that, please cut the meat into thin pieces and cut the meat against the fibers so that the cooked meat does not crumble.
Pound the meat with a meat mallet until the meat becomes flatter and the fibers widen.
After beating, now prepare a frying pan, give enough cooking oil and fry the flattened meat until the meat is brown, just don't fry the meat too dry or too crispy.
Remove the meat from the frying pan and drain the oil first before we cook and serve with the seasoning. Once cooked, place the meat in a container or plate and set aside temporarily.

Also Read Recipes and How to Make Delicious and Special Sauteed Mushroom Beef

How to Make Balado Sambal:

First, please mash the ingredients for the wet jerky sauce until it produces a rough texture.
If it has been ground, put it in a container and set aside temporarily.
Prepare a frying pan, add a little oil and wait until the oil is hot. After that, add the bay leaves, lime leaves, garlic, tomatoes, scallions and stir until evenly distributed. Saute until the smell is delicious and the ingredients added become more evenly wilted.
After that, add the spices that have been mashed earlier. Stir again and add the beef broth to taste. Mix well and add seasonings such as salt, sugar and seasoning.
Cook the stir fry and add the sliced beef jerky. Cook until the spices seep into it.

When the meat is cooked and the spices have soaked into it, now remove it and pour the wet beef jerky into a serving plate and serve while it's still hot. Eating together with fluffier warm rice will taste even more delicious, especially if you eat it with your beloved family. That's the recipe for making a delicious and delicious wet beef jerky dish. Hopefully this recipe can be practiced at home easily and practically.

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