Various Delicious And Delicious Oreg Tempe Recipes

Serve and enjoy delicious oreg tempeh at your home. You can make this dish as a complement to a more cheerful meal. In addition to being an addition to rice uduk or tumpeng, we generally encounter oreg tempe for serving more delicious and delicious food recipes.

Well, there are two recipes for processed oreg tempeh that we will give this time. Namely the Bango soy sauce oreg tempeh recipe and the other is a delicious anchovy peanut oreg tempeh recipe. Let's take a look at the recipe below.

Delicious Bango Soy Sauce Oreg Tempeh Recipe

various delicious and delicious oreg tempe recipes

Recipe Name

Delicious Bango Soy Sauce Oreg Tempeh Recipe

Cooking Time

Preparation : 25 minutes
Cooking : 10 minutes
Total : 35 Minutes

Materials:

300 g tempeh
3 cloves of garlic, thinly sliced
2 bay leaves
2 cm galangal, bruised
3 tbsp Bango Sweet Spicy Savory Soy Sauce
1/2 tsp sugar
1 pack of chicken Royco
1 cup (200 ml) water
1/4 tsp salt
3 tbsp oil, for frying

Preparation for Making Delicious Bango Soy Sauce Oreg Tempe:

For the first thing you will be able to do is to first prepare the tempeh. We need to process the tempeh first before we mix it together with other spices into a delicious dish.
The way to process tempeh is to cut the tempeh first. This is done so that later the tempeh dish has a good taste because the spices that seep into it perfectly.
The trick is to prepare a placemat and a knife. Then cut the tempeh using a knife evenly. Make cuts throughout the tempeh evenly.
Only after that, cut the tempeh into cubes using a knife. However, you should not cut it to a size that is too large or too small. Because later this dish may be destroyed when cooked.
Finished cutting, please put it in a container and set aside for a while before you are ready to make this dish along with other spices.

How to Make Delicious Bango Tempe Oreg:

To make this dish you will be able to do it by first heating the oil in a frying pan. Enter just enough oil to fry the seasoning dish this time.
When finished, do this step by sautéing the garlic until this dish becomes more evenly fragrant and cooked.

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Only after that, continue to add galangal together with duan salam. Stir again until all ingredients are mixed and smell good.
Only after that, enter the tempeh that you have cut into cubes before. Stir until all of these dishes are mixed and stirred together with the spices you cook.
After that, please add Royco along with sugar, spicy soy sauce, salt and water. Stir again until all this dish is evenly mixed.
Cook until the bacem spices seep into the tempeh evenly and the sauce recedes to become thicker. Only then remove from the pan and serve in a bowl.

Now you can enjoy Bango oreg tempeh with your family. You can enjoy this dish together with a plate of delicious and delicious white rice. Don't forget to sprinkle fried onions on top to add flavor and taste to the dish this time to make it more delicious.

Recipes and How to Make Steady Peanut Anchovy Tempeh Oreg

Recipe Name

Recipes and How to Make Steady Peanut Anchovy Tempeh Oreg

Cooking Time

Preparation : 25 minutes
Cooking : 10 minutes
Total : 35 Minutes

Materials:

tempeh 126 grams
field anchovies 20 grams
peanuts 51 grams
brown sugar 3 tablespoons
two lime leaves
water 50 milli
cooking oil
tamarind water 2 tablespoons

Softened seasoning:

red chilies (5 pieces)
garlic (three cloves)
red onion (6 cloves)
salt (half teaspoon)
galangal (two centimeters)

Preparation for Making Steady Anchovy Tempeh Oreg:

The first important thing that you will be able to do to make this dish is to cut the tempeh first. Tempe needs to be sliced evenly so that later the spices seep into it evenly. So that the taste of the dish this time is more delicious and more delicious.
You will be able to do it yourself by first preparing a mat evenly. Then take a knife and prepare the tempeh on a mat. Then hold it by hand and scrape all parts of the tempe evenly.
When finished, please cut the tempeh in the form of matches. But don't cut it too thin. Or later the tempe will be crushed when cooked and fried.
Then store it on a tray and preferably dry it first before you cook this dish with spices and other dishes.
While waiting you will be able to clean the anchovies first evenly. Please wash the anchovies to remove the too salty part of the anchovy. In addition to washing you will be able to soak using warm water. Leave it for a while and set it aside.
As for the peanuts themselves, please fry the peanuts using hot oil on low heat. Stir and flip so that it cooks evenly.
Once cooked, remove this dish and serve it on a plate for a while before you mix it with other dishes.

Also Read Various Recipes for Simple and Delicious Tempeh Processed

How to Make Peanut Anchovy Oreg Tempe:

To make this dish, please prepare a frying pan and pour cooking oil into it. Wait until the cooking oil gets hot evenly.
Only after that, fry the tempeh into it until it is dry and brown. Remove when it is cooked and dry then drain the oil first before you mix it with other ingredients.
You can use the remaining oil to fry the anchovy fields until cooked and dry evenly.
Then please leave a little oil to fry the spices in the same pan. Saute the spices until fragrant, cooked and delicious.
Add some spices such as tamarind water, lime leaves, brown sugar and also add a little water. Stir and allow the spices to get oily.
After that, pour the tempeh along with the nuts and anchovies. Then stir all of these dishes until evenly mixed with the spices you cooked earlier. Stir using two spatulas to make it easier for you to mix all these ingredients.

After all the dishes are mixed evenly, you will find anchovies, peanuts and tempeh turned into coated with spices.

Once cooked, lift this dish and serve it on a serving plate for the next you will be able to eat it with a plate of warm and delicious rice. Don't forget to also sprinkle fried onions on top to give it a delicious taste.

Those are some delicious and delicious oreg tempeh recipes. Hopefully by listening to the recipe above will help you to be able to serve a variety of delicious recipes from processed tempeh at home.