Recipe And How To Make Delicious And Soft Steamed Mung Bean Filled Dumplings

Serve delicious and delicious meatballs filled with green beans that are delicious at your home.

This dish is certainly easy to make. Want to know what the recipe for making delicious green bean-filled dumplings looks like? Let's see the easy recipe below.

recipe and how to make delicious and soft steamed mung bean filled dumplings

Recipe Name

Recipe and How to Make Steamed Green Beans Filled with Delicious and Soft

Cooking Time

Preparation:65 minutes

Cook:10 minutes

Total:75 minutes

Number of Servings

20 Pieces

Ingredients needed to make delicious and soft steamed mung bean filled dumplings

Material For Leather:

300 grams of wheat flour
1/2 teaspoon baking powder
2 teaspoons (8 grams) instant yeast
60 grams of tangmien flour
175 ml cold suji water, from 20 suji sheets
75 grams of sugar
30 grams of white butter
1 egg white
1/8 teaspoon pandan paste
and 2 pandan leaves
25 grams of powdered milk
1 teaspoon salt

Filling Material:

100 grams of peeled green peas
1/8 teaspoon salt
100 grams of sugar
2 pandan leaves
125 ml thick coconut milk, from 1/2 coconut

How to Make Steamed Green Beans Filled with Delicious and Soft

How to Make Stuffing Ingredients:

For the first one, we will start this step by first preparing the equipment to make the stuffing. As for some of the equipment you will need including a container, spoon or whisk and a steamer. By preparing this equipment, you will be ready to make sweet dumplings this time.
When finished with the equipment, please put the green beans that have been peeled into a container or basin. Pour water into it and soak the beans for about 2 hours.
After that, prepare a steamer on the stove and use medium heat to then steam the green beans into it until this material is soft and blooms evenly.
Then lift when it is cooked and puree using a blender evenly. Pour coconut milk into it so that the blender machine can work to smooth these ingredients evenly.
After that, mix these ingredients with sugar and salt, coconut milk and pandan leaves. Stir using a whisk until this material becomes more pliable or not sticky.
When finished, remove from the container and cool temporarily. Then take a little dough and shape it into small balls according to the size you want. Set aside in a container.

Also read the recipe and how to make delicious and delicious sweet tuna fish dumplings

How to Make Bakpao Skin Material:

To make this bakpao dish, you can first prepare a container and put it in the flour along with tangimen flour, baking powder, sugar, powdered milk and instant yeast. Stir all these ingredients evenly until combined.
When finished, please continue to add egg whites into it. Stir and knead this material evenly.
Add suji leaf water to add a beautiful color this time. After that, stir until the dough changes color and is uniformly smooth.
Put the white butter into it along with the salt. Stir this material until it is elastic and let it rest for about 30 minutes so that the skin dough becomes more evenly spread.
Weigh the dough as much as 30 grams each and let it rest for about 10 minutes until the dough becomes softer evenly.
Roll out the dough using a rolling pin, then shape it into a round and put the filling in the middle evenly. Then cut the edges evenly.
Fold each piece to form a rose. Then place it on parchment paper and let it rest until it rises perfectly for about 40 minutes.
When finished, please steam in the steamer for about 10 minutes until this material is cooked and expands evenly.

When it is cooked serve and ready to eat.

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