Various Delicious And Delicious Tofu Recipes For Eating Menu

Tofu Recipe – Many think tofu and tofu are the same two ingredients. In fact, these two foods are different. Compared to tofu, tofu is softer in texture and easier to chew when eaten.

Well, just like tofu, tofu can also be processed into various delicious menus. You can make it for a family meal menu. With a variety of different recipes, you will not get bored enjoying the tofu dish. Here we present a variety of delicious and delicious tofu recipes, including fried tofu, oyster sauce tofu and sweet and sour tofu. To find out the recipe, you can refer to the discussion below.

Recipe and How to Make Fried Tofu

Main Course

Indonesian cuisine

Keyword tofu recipe, tofu dish, tofu

Preparation Time 15 minutes

Cooking Time 30 minutes

4 serving

Calories 76 kcal

Materials

4 pieces of egg tofu
1/8 tsp pepper powder
1/2 tsp salt

Materials For Upholstery

50 grams of all-purpose flour

Materials For Dyeing

2 egg yolks
3/4 tsp salt
1/2 tbsp toasted sesame
1/8 tsp pepper powder
200 grams of medium protein flour
500 ml cold water
30 grams of ready-to-use seasoning flour

steps

How to Prepare the Materials Needed

First of all, please cut the tofu into 2 cm thickness.
Then for the egg yolks as a dye, you can beat it off

How to Make Flour Fried Tofu

When all the ingredients are ready, you can immediately make a dish of fried tofu flour. First, please take the tofu that you have provided. Then coat the tofu with ground pepper and salt. Leave it for about 15 minutes.
For the dye, please take the container that will be used to make the dough. Then enter the ingredients into it such as seasoning flour, wheat flour, cold water, egg yolks, pepper powder and salt. Knead all the dough until smooth.
Next, please tofu coated by using a coating material. Then you can dip it into the dye.
Take a frying pan and put cooking oil in it. Please heat the cooking oil and after it is hot you can fry the tofu until it is cooked.
Once cooked, please lift and drain first. Only then can you serve it to your family at home.

The deep-fried tofu is done. The taste is savory and delicious will make you addicted. To make it more tasteful, you can eat this deep-fried tofu dish with the addition of chili sauce.

Recipes and How to Make Tofu with Oyster Sauce that is Savory and Delicious

various delicious and delicious tofu recipes for eating menu

Materials needed

2 pieces of tofu
5 tbsp cooking oil
75 grams of instant seasoning flour
50 grams pok choy
200 ml broth
1 scallion
1 sachet of oyster sauce
1 tbsp sesame oil
100 grams of prawns
2 cloves of garlic
Right amount of oil

How to Prepare the Materials Needed

First of all, please take the tofu that you have provided. Then cut into 12 pieces.
Next, finely chop the garlic.
Then for the shrimp, please peel the skin, then split the back and you can leave the tail.
Then for the scallions, please cut them to the thickness according to taste.

How to Make Oyster Sauce Tofu

If all the ingredients are ready, now you can immediately make oyster sauce tofu. Take the tofu that has been cut into pieces, then coat it with the white seasoning flour that has been provided. Make sure you coat it evenly.
After that, take a frying pan and heat the cooking oil. Once hot, add tofu and fry until cooked. Then after cooked, please lift and drain.
Then please heat the cooking oil again about 5 tablespoons. When the oil is hot, add the garlic and fry until it smells good.
Next, please add the shrimp. Stir well and cook until done.
Then enter the pokcoy while stirring until wilted. Add oyster sauce and broth to taste. Cook again until the gravy boils.
The next step, please enter the tofu that has been fried with green onions. Stir for a while.
Add sesame oil according to the predetermined amount. Stir again until smooth.
Finally you can lift and serve it in the serving place that you have provided.

Recipes and How to Make Delicious Sweet and Sour Tofu

Main Ingredients Needed

1 sausage
1 clove of garlic
1 pack of tofu
2 tablespoons frozen vegetables
2 tablespoons of tomato sauce
2 teaspoons soy sauce
1 onion
1 tablespoon sugar
1/2 tablespoon English soy sauce
1 tablespoon chili sauce
1/2 tablespoon of meizena
50 ml water

How to Prepare the Materials Needed

First of all, please take the tofu that you have provided. Then cut into sizes according to taste.
Next, slice the sausage obliquely. You can add sausage according to taste so that this tofu dish is more delicious.
For frozen vegetables, please boil for about 2 minutes.
Then crush the garlic and slice it finely. For onions, please slice.
For cornstarch, please dissolve it using 1 tablespoon of water.

How to Make Sweet and Sour Tofu

Heat the cooking oil. Then you can fry the tofu that has been cut into pieces until the color changes to brownish yellow. After that, lift and drain.
Reheat enough cooking oil for frying. Then add the onions and garlic. Stir well and saute until fragrant.
Then you can add the sausage pieces. Stir well and cook briefly until the sausage is half cooked.
Add spices such as chili sauce, tomato sauce, sugar, English soy sauce, soy sauce and water. Stir all the ingredients until evenly mixed and the spices are dissolved.
You can correct the taste, if it doesn't taste right, please add seasoning to taste.
Next please add frozen vegetables. Then you can add the cornstarch solution that you have made. Stir until smooth and cook until the gravy thickens.
Please enter the tofu that has been fried. Stir until evenly distributed.
Finally, you can lift and serve this dish on the serving plate that you have provided.

Also read the recipe for the delicious and delicious special beef leg bone soup recipe