Recipes And How To Make A Katsu Meat Break Menu That Is Crispy, Crispy And Delicious

Serve the iftar menu at home with a delicious crispy katsu meat dish.

This dish is easy to make and delicious to serve for your little one. For that, let's see directly what the recipe for making the iftar menu dish for crispy katsu meat looks like below.

recipes and how to make a katsu meat break menu that is crispy, crispy and delicious

Recipe Name

Recipes and How to Make a Crispy, Crispy and Delicious Iftar Menu for Katsu Meat

Cooking Time

Preparation:15 minutes

Cook:20 minutes

Total:35 minutes

Number of Servings

4 Servings

Ingredients Required To Make A Crispy, Crispy and Delicious Iftar Meat Katsu Menu

Ingredients and Seasonings:

350 grams of beef has deep
1 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon soy sauce
the oil for frying

Coating Material:

200 grams of coarse bread flour
4 eggs

Supplementary material:

2 tablespoons of tomato sauce
3 tablespoons chili sauce

How to Make a Crispy, Crispy and Delicious Katsu Meat Iftar Menu

How to Prepare Ingredients:

For the first one, it can be done by of course preparing the equipment that will be needed to make the dough this time. If you have prepared all the utensils, it will be easier for you to make dishes this time without having to be bothered going back and forth to the kitchen to reach the utensils that have not been prepared. For that, given the importance of this equipment, then you should not skip preparing the equipment. As for some of the equipment you will need, including a meat bat, a frying pan, several containers, a spatula, a drain and also a serving plate.
After you are done with the equipment, please continue with preparing the ingredients in the recipe. This is because there are several ingredients in the recipe that must be processed first before being cooked with other ingredients.
The first ingredient is beef. For this one ingredient, you need to slice it thin but wide enough so that the nanot pieces from the meat become bigger. Use a knife to cut this material evenly.
When finished cutting, please beat the meat with a meat mallet so that later the spices can absorb into the meat evenly. Then set aside temporarily in the container.
Then, please grind the black pepper but not too finely. Enough to be crushed until rough. After that, put it in a container and set aside for a while.
Meanwhile, for the coating material, namely eggs. This one ingredient needs to be broken down in a bowl and shaken until it releases evenly. After that, set it aside for a while.

Also Read Foods To Prevent Thrush While Fasting

How to Make Meat Katsu:

To make meat katsu, it can be done by smearing the meat that you have beaten with a hammer, then add salt, soy sauce and coarse black pepper. Stir the ingredients evenly until everything is evenly mixed.
After that, let it rest for about 10 minutes and put it in the refrigerator so that the spices soak into it evenly.
Then, take the meat back from the refrigerator when it has been frozen enough. Roll the meat in the breadcrumbs and dip in the egg evenly. After that, roll it back on the breadcrumbs evenly.
Heat the oil in a skillet and use medium heat. Wait for the newly added pan to heat evenly.
After that, just enter the meat that has been smeared with a coating into it. Fry these ingredients until cooked, crispy and evenly browned.

Once cooked, remove this dish from the skillet and drain the oil in a drain. Now, you can serve this delicious and delicious dish at the time of breaking the fast.

Don't forget to share this recipe with friends and family and also leave your comments below.