Recipes And How To Make A Delicious And Easy Iftar Menu For Delicious And Easy Duck Bacem

Duck bacem is a delicious dish.

This dish will be suitable for you to serve for a cheerful iftar menu with your family. Moreover, served with spicy chili paste will make this dish served perfectly. Come on, see what it's like to make a bacem duck dish below.

recipes and how to make a delicious and easy iftar menu for delicious and easy duck bacem

Recipe Name

Recipes and How to Make a Delicious and Easy Duck Bacem Iftar Menu that is Delicious and Easy

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

2 Servings

The Ingredients Needed To Make a Delicious and Easy Iftar Menu for Delicious and Easy Duck Bacem

The main ingredient:

1 duck
2 tbsp lime juice
Salt to taste

Seasonings:

1.5 liters of young coconut water
3 cm galangal, crushed
2 bay leaves
2 teaspoons salt
the oil for frying
2 teaspoons of tamarind water from 5 tamarind eyes and 1 tablespoon of water

Ground spices:

3 cloves of garlic
6 red onions
6 tablespoons brown sugar
1 teaspoon coriander granules, roasted

How to make a delicious and easy delicious and easy iftar menu for duck bacem

How to Clean Ducks:

For the first, we should know in advance how to clean the ducks properly and correctly. So that it becomes easier for you to process this material evenly.
To clean ducks is actually quite easy and almost the same as cleaning chickens. It's just that the tough duck meat will probably make it a little difficult for you to reach some of the most difficult parts of the duck meat. For that, let's see how to clean it.
The first can be done by cleaning the fine hairs that are still on the surface of the duck's skin. Also clean under the duck wings evenly.
Then proceed with removing the beak and legs of the duck, it's best to just throw it away. Because this part is generally not consumed.
Well, when the duck has been cleaned evenly. Now cut the duck into 4 parts evenly. Use a knife and a mat to make it easier to cut the duck evenly.
Put the duck pieces into a container and place it under running water and then clean it evenly until clean.
Remove the duck and drain the washing water evenly so that it does not pool in the container. After that, coat the duck meat with lime juice and sprinkle with salt evenly. This is done so that the fishy smell that usually smells in the duck meat can be cleaned evenly.
After that, set aside for about a quarter of an hour so that the spices can seep into it and work in removing the fishy smell of the meat.

Also Read Recipes and How to Make an Iftar Menu for Delicious, Tasty and Seasoned Tauco Beef Shredded

How to Make Duck Bacem:

To make this dish, you can do it by mixing the ground spices evenly on the duck meat. Then add the bay leaf, lime leaves and salt. Stir these ingredients evenly until mixed.
Then add easy coconut water to it. Stir well and put in a saucepan. To then boil this dish over medium heat until the spices seep into it evenly.
Enter the tamarind water into it and stir the ingredients evenly until mixed. Remove this dish and set aside.
Heat a frying pan and pour cooking oil into it. Use medium heat and wait until the oil is hot.
Fry the meat in it for a while and remove it when it is cooked. Drain in a drain and set aside temporarily.

Serve in a serving plate and this dish will be ready to be enjoyed.

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