Various Ingredients And Recipes For Delicious, Delicious And Soft Chocolate Nastar Cakes For Eid Dishes
Nastar is a pastry that is very much loved by many people.
You will often find the presence of this nastar cake at the time of holidays or other big celebrations. The taste is delicious and is a hereditary heritage from the Dutch culture in the past, making the presence of this cake always awaited. Nastar jointori comes from the Dutch word, namely Ananas which means pineapple fruit, and also tart.
In the development of this nastar cake, there are many who then try to make interesting innovations in terms of shape and taste. Here is a recipe for nastar cake that is trying to be collaborated with delicious chocolate. Let's look at the delicious chocolate nastar cake recipe that you can follow.
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7 people
List of Ingredients Needed to Process Delicious and Soft Chocolate Nastar Lebaran Cookie Recipes
The Main Ingredients for Chocolate Nastar Cake
- 4 chicken eggs, take the yolk
- 4 tablespoons powdered milk
- 700 grams of wheat flour
- 100 grams of powdered sugar
- 250 grams of margarine
- 250 grams of butter
Chocolate Nastar Cake Spreading Ingredients
- 3 chicken eggs take the yolk
Chocolate Nastar Cake Filling Ingredients
- 50 grams dark cooking chocolate, cut into thin slices
- 125 grams of wheat flour
- 1 teaspoon margarine
- 25 grams of cocoa powder
- 100 grams of sugar
- 50 ml boiled water
How to Make Delicious and Soft Chocolate Nastar Lebaran Cookies
Steps for Making Chocolate Nastar Jam
- Prepare a pan then you heat the margarine and water in it.
- Add dark cooking chocolate along with sugar, then you stir until it boils.
- Add cocoa powder and flour then you stir all the ingredients until evenly distributed, and cook on low heat.
- Turn off the heat and wait a while until the dough is cold, then you take it and make the dough into a round.
How to Make Chocolate Nastar Cookies
- Mix several ingredients such as butter, finely ground butter, eggs and also margarine into one. Use a mixer and only set the speed to low.
- Add milk powder and flour while you continue to stir slowly.
- After the dough feels stable, you make the dough round and make a hole in the center of the dough.
- Fill the center hole of the dough with the chocolate filling.
- After all your dough is filled with chocolate, you put it on a baking sheet that has been smeared with margarine.
- Use the oven then you bake at 140 degrees for about 15 minutes.
- Lift for a while then you spread the top with egg or spread material that has been prepared.
- Bake again for 15 minutes and at the same temperature until the nastar cake is cooked and crispy.
- Remove then you cool briefly before serving and put in an airtight jar.
That's the recipe for a delicious and delicious nastar cake dish for you to serve to those closest to you. Please provide your comments regarding this one cookie recipe, then you continue by sharing the recipe articles through the social media that you each have.
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