Recipes And How To Make Pickled Puffer Fish With Full Seasoning That Is Savory And Delicious

Mackerel pickled dish is one of the main dishes that you can serve at home for the family.

Besides being delicious, this dish is also quite easy to make at home with ingredients that are easy to find. Well, for those of you who are curious to know what the pickled mackerel recipe looks like, see the following recipe.

recipes and how to make pickled puffer fish with full seasoning that is savory and delicious

Recipe Name

Recipes and How to Make a Complete Savory and Delicious Seasoned Puffed Fish Pickle

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:80 minutes

Number of Servings

5 Servings

The Ingredients Needed To Make A Completely Savory and Delicious Pickled Buffalo Fish Cuisine

Main Ingredients of Mackerel:

5 mackerel fish
1/2 teaspoon salt
1 teaspoon lime juice
fried cooking oil
1 clove of garlic, crushed

Ingredients and Seasonings for Pickled Mackerel:

250 ml water
1/2 teaspoon salt
1 cm ginger, crushed
3/4 teaspoon sugar
1 teaspoon lime juice
2 tablespoons of cooking oil
1 scallion, chopped
10 whole red chilies
2 lime leaves, torn
2 large red chilies, sliced oblique
5 red onions, cut into 4 parts

Puffy Fish Seasoning:

2 cloves of garlic
1 pecan, roasted
1/4 teaspoon pepper powder
2 red onions
1 cm turmeric, burnt

How to make a Savory and Delicious Seasoned Puffed Fish Pickle

Tips for cleaning puffer fish before cooking:

The first way that can be done in advance is to clean the mackerel that you have prepared. This is very important in addition to cleaning the dirt on the fish, there are also some parts of the fish that must be removed and cleaned, because these parts store a lot of dirt and are not recommended for consumption. Well, the first part that we will remove and clean from mackerel is the gills on the fish's head. To clean this part you can do this by removing the gills using your fingers and cleaning the gills until there are no left on the fish head. After that, also clean the fish head evenly.
After cleaning the gills of the fish, then clean the fish in the stomach, namely the fish innards. To do this you can use a knife to cut the belly of the fish and remove the fish innards with your hands until clean. Then clean the inside of the fish belly with clean water.
Now, if all parts of the fish have been cleaned evenly, then please scrape the belly of the fish so that the spices can seep into it perfectly.
Finally, give the lime juice and garlic and salt evenly on the fish body and let it rest for about 10 minutes.

Also Read Recipes and How to Cook Fried Tilapia Flying with Oriental Sauce that is Crispy, Crispy and Delicious

How to Make Pickled Mackerel:

After the fish is allowed to stand, please heat the oil in a frying pan, then fry the fish until it is skinned and crispy evenly.
Remove the fish when it is cooked and drain the oil first before we cook and make the pickle seasoning.
To make the pickle seasoning, first we heat the oil and saute the ground spices together with the shallots, cayenne pepper, red chili, lime leaves and ginger until a pleasant and delicious aroma can be smelled.
After that, add the water along with the salt and sugar, then stir until and boil.
Enter the mackerel that has been fried together with lime juice and spring onions, then stir well and cook until the spices are absorbed.

Once cooked, please lift and serve in a serving plate. This is a delicious and delicious recipe for mackerel with green chili sauce.

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