Various Recipes And How To Make Your Own Laksa Noodles That Are Special And Delicious But Simple

Laksa is one of the noodles that is widely known not only in Indonesia.

Laksa is one of the processed noodles which is the result of a mixture of two cultures, namely Chinese and Malay. You will find this laksa in various versions, such as Singapore laksa, Malaysian laksa, Betawi laksa to Bogor laksa. All of them are of the same type, even though they have got a touch of their respective regional culture which makes them have their own peculiarities. The name laksa is taken from the Sanskrit vocabulary which can mean a lot.

Interested in trying the processed noodles resulting from the mixture or acculturation of these many cultures? let's look at the following laksa noodle recipe that you can try to apply at home simply and very easily.

Recipe Name

Various Recipes and How to Make Your Own Laksa Noodles that are Special and Delicious but Simple

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80 minutes

Number of Servings

4 Servings

Ingredients for Making Your Own Laksa Noodles That Are Special and Tasty Yet Simple

Main Ingredients for Laksa Noodles:

500 grams laksa noodles/white noodles
4 tbsp vegetable oil
500 ml shrimp stock
2 stalks of laksa/kesom leaves
250 ml thick coconut milk
1 tablespoon of good ebi, soak in hot water until soft, then finely mash
1 tsp sugar
1 tsp salt
100 gr thinly sliced fish balls
50 gr finely sliced cucumber
1 boiled chicken egg, cut into 2 parts
100 gr bean sprouts soaked in hot water
6 prawns, boiled and peeled
2 pieces of fried tofu, cut into 4 parts

Sprinkling Ingredients:

Chopped laksa leaves
chopped coriander leaves
chopped mint leaves

Seasoning ingredient:

2 lemongrass stalks take the white part and finely slice
2 cm galangal
4 pecans
1 tsp shrimp paste
6 cloves of red onion
1 cm turmeric
1 tsp fennel powder
1 tsp salt
1 tsp coriander powder
3 dried red chilies and soak in hot water for 20 minutes and drain
6 curly red chilies

Also Read Various Recipes and How to Make Delicious Manado Fufu Cakalang Noodles

How to make your own special and delicious yet simple laksa noodle

How to Make Laksa Noodle Seasoning:

Puree the spices using a pestle or blender, making sure they are smooth enough.
Heat the oil in a skillet to medium heat.
Add the ground spices and fry until fragrant.
Add the finely ground ebi, then stir-fry again until fragrant.
Take the shrimp broth and slowly pour it into your cooking, don't forget to add the laksa leaves. Simmer on low heat for about 10 minutes.
Add coconut milk, salt and sugar to the dish then bring to a boil again.
After boiling then turn off the heat and remove from heat.

How to Serve Laksa Noodles:

Prepare a serving bowl.
Then arrange the laksa noodles into your respective serving bowls.
Add bean sprouts, shrimp, fish balls, cucumber, eggs and fried tofu to complete your laksa noodles.
Slowly pour your hot broth
Finally give a sprinkling, and the food is ready to be served.

That's how to make traditional Laksa noodles, which are quite popular not only in the country but also to several countries, especially those who are still closely related to Malay and Chinese. You can make this laksa noodle simply and easily at home.

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