Various Recipes Of Salted Egg Sauce In A Delicious And Delicious Restaurant Style

Various Recipes for Delicious and Delicious Resto-style Salted Egg Sauce – Let's make salted egg sauce at home to mix with other food ingredients or make a dip. The recipe is simple and how to make it easy. Check out the following.

Recipes and How to Make Delicious Salted Egg Sauce

Side Dish

Indonesian cuisine

Keyword Recipe for Salted Egg Sauce, Salted Egg Sauce, Salted Egg

Preparation Time 15 minutes

Cooking Time 30 minutes

Serving 1 portion

Materials

Materials needed

• 5 boiled salted egg yolks
• 200 ml water
• 1/2 teaspoon sugar
• 1 stick curry leaf
• 3 cloves of garlic
• 1/8 teaspoon salt
• 1/8 teaspoon pepper powder
• 1 tablespoon butter for frying

steps

How to Make Salted Egg Sauce

1. After all the ingredients are ready, now you can immediately make salted egg sauce. Please take the salted egg that has been provided. Then scrape and take only the yellow part.

2. Furthermore, for some please coarsely chopped and for the other part mashed.

3. Take a frying pan and put butter in it. Heat and let the butter melt. Then add the garlic. Saute until fragrant.

4. Put in the curry leaves. Stir until evenly mixed.

5. Then enter the salted egg that has been mashed together with salt and pepper powder. Stir until evenly mixed.

6. Pour water. Stir again until the sauce is bubbling.

The salted egg sauce is done. The savory and delicious taste really spoils the tongue. You can make it an additional sauce for other dishes.

Recipe and How to Make Salted Egg Sauce Using Creamy Milk

Materials needed

• 2 ripe salted eggs
• 200 ml liquid milk
• 3 cloves of garlic
• 1 tablespoon margarine
• 2 tablespoons of sugar
• Enough water
• Salt to taste

How to Make Salted Egg Sauce

1. The first step that can be done is to smooth the salted egg yolks that you have provided. Please take the salted egg yolk part. Then mash with a fork until completely smooth.
2. Next please add water so it is not too dry.
3. Then take a frying pan and put margarine into it. Melt.
4. After the margarine is hot, please add the garlic that you have previously mashed. Stir well and saute garlic until fragrant.
5. Pour the liquid milk, along with enough water. Stir evenly.
6. Add seasonings such as sugar and salt. Stir again until smooth.
7. Cook the sauce until it is thick and not too runny.

If it is cooked, please lift it and you can immediately use it as a complementary menu for chicken and so on. If you make sauce as an addition to seafood, you should not use liquid milk.

Recipes and How to Make Salted Egg Sauce With Added Oyster Sauce

Materials needed

• 3 salted eggs
• 3 cloves of garlic
• 2 tablespoons oyster sauce
• 1 scallion
• glass of water
• enough cayenne pepper
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper
• teaspoon salt

How to Make Salted Egg Sauce

1. First, please take the egg yolks that have been provided. Then crush it with a fork.
2. After that, finely chop the garlic.
3. Then just slice the green part of the onion. Then slice the cayenne pepper obliquely.
4. Next, take a frying pan and add enough margarine or oil for frying. Heat.
5. Then add the garlic. Stir well and saute until fragrant.
6. Add sugar and salt. Stir until evenly distributed.
7. Add other ingredients such as mashed egg yolks, chilies and scallions. Stir until evenly distributed.
8. Add the oyster sauce, along with the water. Stir well and cook the sauce until it boils.
9. Then you can add other ingredients to serve with salted egg sauce, for example squid.

Also Read Tips for Making Fried Foods So Crispy and Not Oily

The salted egg sauce with the addition of oyster sauce is finished. This salted egg sauce recipe is perfect for serving seafood.

Also read: Pempek Recipe Without Fish

Recipe and How to Make Spicy Salted Egg Sauce

Materials needed

• 4 salted egg yolks
• 2 large red chilies
• 3 cloves of garlic
• 200 ml liquid milk
• 10 pieces of curry leaves
• teaspoon salt
• teaspoon pepper powder
• Enough cooking oil for frying

How to Make Spicy Salted Egg Sauce

1. First, please take the big red chili that has been provided. Then slice obliquely.
2. Then finely chop the garlic. Then mash the egg yolks using a fork. To make it easier, you can add a little water. Set aside.
3. After that, take a frying pan and pour enough cooking oil for frying. Heat.
4. Next, add the chili and garlic. Stir well and saute until fragrant.
5. Add the salted egg yolk that has been mashed. Stir well and fry for a while. Then add liquid milk. Stir until evenly mixed.
6. Add various spices such as pepper, salt and curry leaves. Stir until evenly mixed. Then cook until the sauce becomes thick.
7. When it's like that, you can turn off the stove fire.

You can add other ingredients before serving, for example, crispy chicken and so on.

Recipes and How to Make Thick and Delicious Salted Egg Sauce

Materials needed

• 4 salted egg yolks
• 2 tablespoons unsalted butter
• 2 tablespoons full cream milk
• 1/2 teaspoon sugar
• 5 pieces of curry leaves
• 1 teaspoon pepper or chili powder
• 1/2 teaspoon salt
• Enough water
• 2 cloves of garlic

How to Make Thick Salted Egg Sauce

1. First, please puree the garlic that has been provided first.
2. You should use egg yolks that are already cooked to make it more practical and making the sauce easier. When separating the yolks and whites of the eggs, make sure the whites don't get carried away so that the texture of the salted egg sauce will remain soft, and the taste will remain balanced.
3. Then please mash the salted egg yolks using a fork or spoon until there are no lumps.
4. Prepare a frying pan and add unsalted butter to fry the sauce. Heat. If it's melted, you can put ingredients into it such as mashed garlic and curry leaves. Stir well and saute until fragrant.
5. Next, please enter the salted egg yolk that you have mashed. Because it burns easily, you should use low heat when making salted egg sauce.
6. When cooking it you have to keep stirring it until it foams.
7. So that the texture becomes creamier, you can add full cream milk. Stir until evenly mixed. No need to boil.
8. You can adjust the thickness. If you want a creamier texture, you can add more full cream milk. If it's too thick, you can add a little water while stirring.
9. Then add a little salt, sugar along with pepper or chili powder. Stir evenly.
10. When the sauce is cooked, you can add the food you want to mix with the salted egg sauce or it can be used as a dip.

Also Read Tips for Storing Broccoli to Keep it Fresh and Not Easily Rotten

The thick salted egg sauce is done. If you want a more spicy sauce, you can add chili powder to taste.

Those are various recipes for salted egg sauce that you can make at home. Good luck.

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