Collection Of Recipes For Iftar Menu From Processed Fish That Is Delicious And Steady

Serve and enjoy a variety of delicious and delicious iftar menus at home for the family. Processed cue fish is a delicious food ingredient and is often served at home. Well, for those of you who want a delicious dish made from processed fish, let's look at the information below.

Recipe for the Fish Cue Sambal Peanut Fasting Menu Recipe, which is delicious and crunchy

Materials:

• 6 small cue fish
• 1 tablespoon lime juice

Tomato Sauce Ingredients:

• 25 grams of peanuts
• 1/2 teaspoon shrimp paste
• 5 large red chilies, fried
• 2 cloves garlic, fried
• 2 tomatoes, fried
• 8 red onions, fried
• 1 3/4 teaspoon salt
• 1 1/2 teaspoons lime juice
• 5 curly red chilies, fried
• 3 pieces of red cayenne pepper, fried
• 2 tablespoons brown sugar
• 50 ml water

How to Clean Cue Fish:

1. The first way you will be able to do is to clean the fish cur evenly. This method will be important for you to do to make it easier for you to process the dish this time more simply.
2. As for cleaning the cue fish, you can do it by bringing the fish to the laundry and cleaning this dish using clean water.
3. Please start cleaning the fish by cleaning the fish gills evenly. The trick is to hook the gills by hand. Then clean the gills on both parts evenly.
4. When it is clean evenly, the next step is to clean the belly of the fish evenly. The trick is to cut the belly of the fish using a knife.
5. After cleaning evenly, I steal the belly of the fish evenly using clean water. Then cut the body of the fish using a knife on both parts.
6. The method above is done so that the spices wrapped in the fish meat can seep into the meat evenly. In addition, so that the fish meat dry evenly when fried.
7. Remove the cleaned fish evenly and then put it in a container and drain the washing water evenly.
8. In a container, please steal the fish using lime juice evenly. Then stir until all these ingredients are mixed. Well, after that let this material rest so that the spices seep into the fish evenly. Leave it for about 15 minutes.

Also Read Recipes and How to Make Squid with Oyster Sauce, a Simple and Delicious Food Made from Seafood

How to Make a Delicious and Crispy Peanut Sauce Cue Fish:

1. To make this dish the way is easy and simple. You only need to prepare a frying pan on the stove and turn it on to medium heat.
2. After the frying pan is hot, then please prepare an insert of cooking oil into it and wait until the oil becomes hotter and cooked.
3. Just put the cue fish in it and fry this dish until it is cooked and browned. Only then remove it using a sieve and drain the oil first.
4. To make tomato sauce you will be able to make it by first smoothing the chili using a blender machine. Then set aside in a container.
5. After that, fry the peanuts in hot oil while continuing to stir evenly until the ingredients are cooked evenly.
6. Remove this dish and put the peanuts in a blender machine then add it together with the chili and add it with the shrimp paste. Then blend all these ingredients evenly.
7. Put the chilies along with the onion and garlic as well as the tomatoes in another bowl and coarsely mash this dish evenly.
8. Then season the chili ingredients using sugar, salt and orange juice. Then stir until evenly mixed.
9. Heat a little oil in a frying pan then put the chili in it and saute until fragrant and evenly distributed. Then add water and cook while these ingredients are stirred evenly. Add the fish and cook this dish until the spices seep into it.

Just remove it after it is cooked and evenly distributed and serve this dish along with the peanut sauce that you made earlier.

The Recipe for Stir-Fry Kale Fish Cue is Delicious and Steady

Materials:

• 2 bunches of kale
• 75 grams of pindang fish
• 1 teaspoon salt
• 4 red onions, thinly sliced
• 2 green chilies, cut in half
• 3 cloves of garlic, thinly sliced
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper powder
• 1 tablespoon oil for frying

Preparation for Making Stir-fried Kangkung Fish Cue that is Delicious and Steady:

1. For the first method you will be able to do is to first prepare some of the ingredients in the recipe that we need to process first before this dish is cooked and mixed with other ingredients.
2. The first ingredient you will need to prepare in advance is the kale. Please prepare a knife and take a placemat to then pick the kale evenly.
3. Do not take the old part because later this part will feel tough when cooked. Therefore, remove the end of the kale stem and take the part that is close to the leaves.
4. Well, finished with picking kale, the next step you can do is to prepare the pindang fish.
5. Bring the pindang fish and put it in a container and then shred the pindang fish evenly by hand. Set aside in a container when you are done.
6. Then you will be ready to make this dish. Therefore, let's look at the next step to make a dish of kangkung fish cue below.

Also Read 3 Recipes for Delicious Savory Gourami Fish

How to Make Stir-fried Kangkung Fish Cue that is Delicious and Steady:

1. The first way that you will be able to do to make a dish this time is to first prepare a frying pan on the stove using medium heat. Once hot then you will be able to pour a little oil into it.

2. After that, just stir-fry some ingredients such as shallots, green chilies along with garlic. Stir all these ingredients evenly.
3. Now, after it smells good, you will be able to put the kale into it and stir all this dish evenly until it wilts.
4. Then season with salt and add pepper powder along with sugar. Then mix all these dishes evenly.
5. After that, just put the cue fish pindang into it and cook this dish until evenly distributed.

Remove when the kale is ripe and you can certainly serve this dish at home for a delicious and delicious iftar menu.

 

Location:

Share :