Various Recipes Of Simple And Delicious Tempeh Processed

Tempe is one of the typical Indonesian foods which has recently become known to the world. No wonder because this food besides delicious also has a lot of protein content. Even reportedly compared to tofu, the protein in tempeh is much better and more beneficial. This is because the protein content in tempeh is still intact.

Unlike in tofu which is crushed and filtered where the protein content is reduced. Well, besides being useful and good for health, you can cook dishes from tempeh at home easily.

For example, this time, we present recipes for processed tempeh, ranging from dry tempeh oreg, bacem tempeh to delicious, savory cooked tempeh. Want to know what the recipe looks like? Listen below.

Recipes and How to Make Dried Tempeh Oreg

Recipe Name

Recipes and How to Make Dried Tempeh Oreg

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Materials:

• 250 grams of tempeh
• 100 grams of anchovies

Seasonings and Ingredients:

• 3 cloves of garlic, sliced
• 1 cm galangal, bruised
• 1 bay leaf
• 5 red onions, sliced
• 1 large green chili, sliced ​​oblique
• 1 lemongrass stalk, finely sliced
• 75 ml water
• 1 large red chili, sliced ​​oblique
• 1/2 teaspoon brown sugar
• 1/2 teaspoon salt
• 1 teaspoon sweet soy sauce
• 2 tablespoons oil for frying

Preparation for Making Dried Tempeh Oreg:

1. The first way you will be able to make this dish is to cut the tempeh first. Please remove the tempeh wrapper and prepare a knife and placemat. This tool will make it easier for you to cut the tempeh evenly.
2. Before the tempeh is cut, you will be able to cut all parts of the tempe evenly. This is done so that later you can cook the tempeh and the spices seep into the tempe evenly. For that, please slice the tempeh evenly first.
3. After that, only then will you be able to cut the tempeh in an elongated shape like a match. Then accommodate it into a container and dry the tempeh first so that later when it is fried this dish becomes drier evenly.
4. While waiting for the tempeh to dry in the sun, you can do this by washing the anchovies and rice in a container. The trick is to pour the anchovy rice into a container and wash this dish using running water until it is clean and the salt content is reduced.
5. When you are done, you will be able to continue with this method of making the spices after the dry tempeh and anchovies are prepared.

How to Make Dried Tempeh Oreg:

1. To make this dish you will be able to do it by setting up a frying pan on the stove and using medium heat. Wait for the pan to heat up evenly.
2. Then pour enough cooking oil into it for us to use it to fry the tempeh evenly.
3. When the oil is hot then please put the tempeh in it. Then fry this dish until cooked evenly until brown and crispy dry.
4. After the tempeh is cooked, remove this dish using a drain and drain it evenly on newspaper or using a tissue.
5. Then fry the anchovies for a while until dry. Lift and drain as well as you do with tempeh.
6. Next, remove the oil and set aside a little for sauteing. Wait until the heat is evenly distributed, and add spices such as garlic, onion, bay leaf, galangal and lemongrass.
7. Stir this stir-fry seasoning until it is cooked and smells delicious and delicious.
8. After that, add it using green chilies along with red chilies and stir this dish until wilted and evenly cooked.
9. Enter the sweet soy sauce along with other spices such as salt and brown sugar and tamarind. Stir this dish again until cooked and evenly distributed.
10. Pour a little water and wait until the spices are oily, then pour the tempeh along with the anchovies. Stir until the spices are evenly mixed. Then remove when all the tempeh is covered with spices.

Also Read The Delicious Ketoprak Recipe

Recipe for Delicious Indonesian Spiced Bacem Tempe

Recipe Name

Recipe for Delicious Indonesian Spiced Bacem Tempe

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Materials:

• 10 pieces of triangular tempeh wrapped in leaves
• 1 teak leaf, torn
• 1 1/2 teaspoon salt
• 3 cm galangal, crushed
• 2 tablespoons margarine for greasing
• 1 tablespoon brown sugar
• 2 bay leaves
• 500 ml young coconut water

Ground spices:

• 4 cloves garlic
• 1/2 teaspoon coriander
• 2 hazelnuts, roasted
• 6 red onions

Preparation for Making Delicious Indonesian Seasoned Bacem Tempe:

1. The first way that you will be able to do in making the dish this time is to prepare the tempe first.
2. Before this material is mixed and cooked with other dishes. It is very important that you unwrap the tempeh evenly.
3. When finished, continue to cut the tempeh evenly throughout. This is done so that later the spices can seep into the tempeh evenly. For that, please scrape using a knife evenly.
4. When finished, please set aside the tempeh in a container. Meanwhile, the use of teak leaves in this recipe is used to give the impression of a redder or darker color to tempeh.
5. Please tear the teak leaves evenly by hand. Previously do not forget to knead the teak leaves evenly.

How to Make Delicious Indonesian Seasoned Bacem Tempe:

1. To make this dish, you will be able to start by mixing several ingredients to use as a marinade for tempeh. For that, please prepare a container with a medium size.
2. Then after that, please mix the tempeh together with coconut water, teak leaves, galangal, brown sugar and bay leaves. Stir this dish evenly until combined.
3. Then don't forget to add salt along with ground spices into it. Stir again until all of these ingredients are mixed into it.
4. Let stand for about 10 minutes so that the spices seep into the tempeh dish that you have prepared beforehand.
5. Prepare a pan and put the tempeh along with the spices into it. Then prepare it on the stove using medium heat.
6. After that, just boil this dish until the spices seep into the tempeh and the seasoning becomes thicker evenly.
7. Remove the cooked tempeh and set aside in a container. Then turn off the stove you used to boil earlier.
8. Take a frying pan and put cooking oil in it. Then wait for the dish to heat up evenly.
9. Fry in hot oil for a while until it is crusty. Only after that, remove and drain for a while so that the oil is not too much.

Now you will be able to enjoy this dish with your family and your little one. Served with a plate of warm rice this dish will be a delicious dish.

Also Read Various Recipes of Tempe Bacem with Delicious and Delicious Indonesian Seasonings

Recipe for Making Delicious Savory Tempeh

Recipe Name

Recipe for Making Delicious Savory Tempeh

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Materials:

• 400 grams of tempeh
• 1 bay leaf
• 1 1/4 teaspoon salt
• 3 tablespoons oil for frying
• 2 lime leaves, bone removed
• 500 ml coconut milk from 1 coconut
• 2 lemongrass stalks, white taken, crushed
• 1 teaspoon of brown sugar comb

Ground spices:

• 4 curly red chilies
• 5 red onions
• 2 cloves of garlic
• 2 large red chilies
• 3 hazelnuts, roasted

Preparation for Making Delicious Savory Cooked Tempe:

1. The first way to make a dish this time can be done by paying attention to preparation first. Preparation is an important thing that you will be able to do. Because later preparation will make it easier for you to make this dish. For that, seeing the importance of preparation this time, don't miss this one step.
2. For the preparation of the first material is to clean the tempeh wrapper evenly. Then prepare a placemat and a knife to make it easier for you to make this dish.
3. After thoroughly cleaned of everything. You can cut the tempeh evenly using a knife. Cutting the tempeh with a knife is done so that the spices seep into it evenly. For that, please cut the tempeh evenly first.
4. When finished, prepare a placemat and knife and cut the tempeh with a size of 6 x 4 x 1 cm. Or you can cut it to the size you want. Just don't cut it too small or else the tempeh you make will be crushed.
5. Once that's done, you'll be able to move on to other ways to make this dish.

How to Make Delicious Savory Cooked Tempe:

1. To make this dish, you will be able to do this by setting up a fire to burn tempeh. You can use the fire from charcoal or burn it on a flat non-stick skillet.
2. Please roast the tempeh evenly until it is yellowish and evenly cooked. Don't forget to turn it over so the other half doesn't burn.
3. When finished, remove this dish and put it in a container. You will then be able to season this dish with the prepared spices.
4. Heat the skillet on the stove over medium heat. Then pour the oil into it and wait until the oil in it becomes hotter evenly.
5. Only after that, stir-fry the ground spices into it along with the salam. lime leaves and lemongrass. Stir until cooked and smell a nice fragrant smell.
6. When the spices are evenly cooked, please put the tempeh into it and stir this dish until it is absorbed. Cook until all the spices into the tempeh.
7. Add spices such as brown sugar, salt and coconut milk. Stir this dish until cooked and the spices seep into the tempe that you cook.
8. Don't forget to taste the spices. If the seasoning is right then you will be able to cook it until it is cooked and remove it for later this dish you can eat.

To provide a more delicious taste. You can add this dish with a sprinkling of fried onions on top. Eat this dish using warm rice and it is guaranteed that the taste of this dish will be even more delicious.

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