Skip to content Skip to sidebar Skip to footer
Home / various recipes for vegetables and stir-fried chickpeas

Recipes And Seasonings Stir-fried / Stir-fried Beans Mixed Carrots Are Delicious And Practical Ways To Make

Post a Comment

Beans are a type of vegetable that is usually used as a salad and eaten with chili paste.

But other than that, this one vegetable can also be processed into various types of dishes such as vegetables or stir-fry.
Well, talking about stir-fried chickpeas is of course familiar to all of us. Yes, this is because stir-fried vegetables, which are rich in protein and vitamins, are always used as a daily menu.

When cooking stir-fried chickpeas, we can actually add complementary ingredients to it. There are so many complementary ingredients that can be used, one of which is carrots. Beans in collaboration with carrots as complementary ingredients will make the dish more special. The delicious taste will always spoil your tongue.

You must try to make this stir-fried chickpea and carrot at home for your meal. The process of making it is quite easy and practical and the ingredients and spices needed are simple. For those of you who want to make this stir-fry at home, below we present the recipe and how to make delicious stir-fried beans and carrots.

recipes and seasonings stir-fried / stir-fried beans mixed carrots are delicious and practical ways to make


Recipe Name

Recipes and Spices Stir-fry / Stir-fried Beans Mixed Carrots are Delicious and Practical Ways to Make

4.9 290

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients and Seasonings for Making Delicious Stir-fried Beans Mixed Carrots

Main Ingredients Stir-fry / Stir-fried Chickpeas with Carrots

  • 200 grams of chickpeas
  • 100 grams of carrots
  • 200 ml water
  • Sugar to taste
  • 1 scallion
  • 15 grams of vermicelli
  • 2 teaspoons tomato sauce
  • Salt to taste
  • Right amount of oil

Fine Seasoning Stir-fry / Stir-fried Beans Mixed Carrot

  • 3 pieces of curly red chili
  • 2 pieces of red chili
  • 2 cloves of garlic
  • 1/4 teaspoon pepper
  • 5 red onions
  • 1 red tomato

Also Read Recipes and How to Make Delicious, Delicious and Special Corn Vegetables

How to Make Delicious Stir-fried Beans Mixed Carrots

How to Prepare Ingredients and Seasonings for Stir-fried/Stir-fried Chickpeas and Carrots

  1. The first step is to wash the beans that you have prepared. Then cut it obliquely.
  2. Peel the carrots. Then cut it obliquely.
  3. Brew the soun that you have prepared.
  4. Slice the onions.
  5. Puree all the spices that have been determined as above.

How to make stir-fried / stir-fried chickpeas with carrots

  1. First of all, keep the frying pan or frying pan on the stove. Then add enough cooking oil or about 3 tablespoons. Leave until the cooking oil is hot.
  2. When the oil is hot, add all the spices that have been mashed. Then stir-fry the spices until evenly cooked and emit a fragrant aroma.
  3. Next, add the chickpeas, carrots and tomato sauce. Stir well until the vegetables are wilted.
  4. After that, add water with a predetermined amount. Also add spices such as salt and sugar. Stir well until the spices are dissolved. Then cook until the water is absorbed.
  5. Then, add the soaked vermicelli and spring onions. Stir until evenly distributed. Then lift and serve on a serving plate that you have prepared.

Stir-fried chickpeas and carrots are done. You can immediately serve this one stir fry on the dining table as a menu for today's meal. It will be more delicious if this one stir fry is eaten warm with warm rice too.

That's the recipe and how to make stir-fried/fried carrot beans. Very practical isn't it? Good luck and don't forget to share this recipe with your friends or closest people by clicking the share button. Also give suggestions in the comments column below.

Location:

Post a Comment for "Recipes And Seasonings Stir-fried / Stir-fried Beans Mixed Carrots Are Delicious And Practical Ways To Make"