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Melt In Mouth Cheese Cake Recipe

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Cheese Cake Recipe Melts in the Mouth – The delicious cheese cake is addictive. This cake dish has a soft and creamy texture, but at the bottom it is still crispy. It turns out that making this cheese cake dish is easy with easy-to-find ingredients. You can learn to make this cheesecake at home and serve it to your beloved family. Here we present the recipe and how to make a cheese cake for you.

Cheese cake is a dessert or dessert dish. The dough is made of cheese with a soft texture, milk, eggs, sugar and other ingredients. Then it is made by baking in the oven.

Melt in Mouth Cheese Cake Recipe

Cheese cake is a dessert or dessert dish. The dough is made of cheese with a soft texture, milk, eggs, sugar and other ingredients. Then it is made by baking in the oven.

Dessert _
Indonesian cuisine
Keyword Various recipes Cake, Cheesecake, sponge recipe
Preparation Time 15 minutes
Cooking Time 1 hour
Serving 1 pan
Calories 321 kcal

Materials

Material A

  • 70 ml of liquid whipped cream
  • 35 grams of butter
  • 125 gram cream cheese

Material B

  • 25 grams of cornstarch
  • 1 tsp lemon peel please grated
  • 35 grams of wheat flour
  • 3 egg yolks

Material C

  • 1 tbsp lemon juice
  • 65 grams of refined sugar
  • 3 egg whites

steps

How to make a melted cheese cake

  1. After all the ingredients are prepared, you can immediately make the cheese cake dough. First, heat the cream cheese, whipped cream and butter in a frying pan. Heat the ingredients over low heat until they melt. The ingredients must be stirred evenly when heated. If so, please remove and let stand at room temperature.

  2. After that, please enter the grated lemon zest and egg yolk into the mixture earlier. Stir until evenly mixed.

  3. Please take the flour and cornstarch. Then sieve. Next, add it to the mixture. Stir again until evenly mixed. If so, please set it aside.

  4. Take another bowl, then add the egg whites. Please beat the egg whites until foamy.

  5. Add various other ingredients such as lemon juice and sugar. Stir all ingredients until evenly mixed and reach soft peaks.

  6. Add the egg whites to the cream cheese mixture. Add little by little while stirring again.

  7. After that, take an oval-shaped baking sheet with a diameter of 22 cm. The baking sheet is greased with margarine and lined with parchment paper. Then grease again with butter.

  8. Please pour the dough into the tin.

  9. You can bake the dough using the au bain marie technique, the trick is to store the oval pan in another pan that has been filled with hot water.

  10. Then you can bake the dough in the oven with a temperature of 190 degrees Celsius until cooked or for 60 minutes.

  11. Once cooked, you can immediately lift and serve it in a serving place.

Recipe Notes

Tips for Making Cheese Cake

  • Before serving, the cheese cake is cut into pieces according to size according to taste.
  • You can give it a topping so that it looks more beautiful and tastes good.
  • Several toppings can be used such as cheese, chocolate or fruit to add to the delicious taste of this cheese cake dish.

The cheesecake is finished. It tastes delicious with a soft texture and melts in the mouth will make you addicted. Good luck at home.

Also read: Classic Cupcake Recipe

Also Read Recipes and How to Make Soft, Simple, Delicious and Delicious Sponge Roll Cakes
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