Recipes And How To Make Delicious And Easy Korean-style Jeongol At Home

Large portions of Korean food that is often served in a pan, jeongol or soup with meat, offal or seafood is served to families at home with easy steps.

Often watch Korean dramas when they entertain guests or eat together, there is soup served in a large pot, usually kept in the middle of the table and eaten together? Yes, this is what will share the recipe with you. Jeongol is a soup that is served in large portions using a saucepan.

The ingredients used to make jeongol are more diverse than jigae, which is Korea's pride soup. Jeongol originates from the food of the nobility or members of the royal family. The taste of jeongol itself is spicy, this spicy taste is produced from chili powder and gochujang.

Come on, try to cook your own spicy Korean-style jeongol soup at home with an easy recipe guide below, good luck.

Recipe Name

Recipes and How to Make Delicious and Easy Homemade Korean Jeongol

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Delicious and Easy Homemade Korean Jeongol

Korean Style Jeongol Main Ingredients

2 tablespoons of sesame oil
2 cloves garlic, finely chopped
2 cm ginger, crushed
2 red chilies, seeds removed, thinly sliced
2 green chilies, seeds removed, thinly sliced
2 tbsp chili powder
200 g green mussels, wash clean
300 g squid, remove the skin and ink, wash and cut into pieces
150 grams of medium-sized shrimp, then peeled, then set aside the skin and head to make broth
2 spring onions, thinly sliced
125 g chicory, then cut into pieces
150 g white tofu, then cut into 2 cm cubes

Also Read Recipes and How to Cook Easy Korean-style Kimchi Soup Tofu

Korean-style Jeongol Seasoning Ingredients

2 tbsp oil, then for frying
6 cloves of garlic, coarsely chopped
3 cm ginger, crushed
2 large red chilies, thinly sliced
3 tbsp deonjang
2 tbsp gochujang
12 pieces of tofu scallops
50 g dashima, soak until soft, then drain
2 tsp salt
2 tbsp soy sauce
1½ L water
1 scallion

How to Cook Recipes and How to Make Delicious and Easy Homemade Korean Jeongol

The first step is to make it preheat the oil then saute the ginger and garlic.
Then add red chilies, gochujang and deonjang then stir until evenly distributed
Next, add the prawn heads, shells, dashima and tofu shells. Cook until everything changes color
Continue to add salt, soy sauce and stir again until evenly distributed
Then add the scallions, water and stir again. Cook until boiling and cooked, remove then strain and set aside
Then heat the sesame oil and then the ginger, saute the garlic until everything is mixed and add the red chilies, chili powder and green chilies, stir again until evenly distributed.
Add squid, prawns and scallops. Cook until all the ingredients change color, stir and pour the broth. Then bring to a boil
Then add the white tofu and mustard greens and stir again until evenly distributed. Cook until all ingredients are mixed and then serve.

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