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Recipe And How To Make Crab Soka Pepper Salt Simple Cuisine With Delicious And Delicious Taste

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For those of you who really like the crab menu, maybe one of the types that you like enough to then be processed as a delicious dish is crab ith type soka.

Soka crabs, also known as soft shell crabs, do have a few advantages compared to other types of crabs in general. The nutritional content is quite high and the ease of processing makes many people interested in making it a delicious dish to serve to family and friends and closest friends.

Talking more about soka crab, here we try to present an interesting and of course delicious menu for you to try, called salt pepper soka crab. The pleasure of serving this salt pepper soka crab is felt to be able to make your appetite increase.

recipe and how to make crab soka pepper salt simple cuisine with delicious and delicious taste


If you are interested in this simple salt-pepper crab recipe with a delicious and delicious taste, then try to listen to the recipe for spices and how to process them below. Good luck with the recipe and good luck.

Recipe Name

Recipe and How to Make Crab Soka Pepper Salt Simple Cuisine with Delicious and Delicious Taste
4.9 90

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients Needed To Make Crab Soka Pepper Salt Simple Cuisine with Delicious and Delicious Taste

The main ingredient

  • 1 large frozen buckwheat crab
  • 1 teaspoon pepper powder
  • 1 tablespoon chicken stock
  • 1 teaspoon sesame oil
  • 30 grams of sago flour
  • Right amount of oil

Spice

  • 1 tablespoon butter
  • 1 red chili, remove the seeds, then finely chop
  • 15 grams of spring onions, thinly sliced
  • 10 grams of garlic, chopped then fried

Also Read Seasoning Recipes and How To Make Curry Crab The Most Delicious and Steady but Simple Seafood Cuisine

Ways and Steps to Make Crab Soka Pepper Salt Simple Cuisine with Delicious and Delicious Taste

How to cook

  1. First, soak your frozen crab in water, then wash it clean.
  2. Clean the crab by removing the shell and the gills of the crab. Drain.
  3. Season with chicken stock, sesame oil and pepper and white pepper. Make sure it is evenly distributed throughout.
  4. After that you spread the sago flour until evenly distributed to all parts.
  5. Fry your crab that has been coated with the sago flour. Use medium heat.
  6. Melt the butter in a skillet, then add the chilies and garlic. Then you stir until dry.
  7. Finally, add the fried garlic, pepper and salt. Then you stir briefly until evenly distributed.
  8. Remove the crab then serve while still warm.

How? Are you ready to try the recipe and how to make this delicious salt and pepper soda crab in the kitchen of each of your homes? Serve this crab dish menu as an appetizing alternative dish, especially for those of you who really like seafood menus. It tastes delicious and steady guaranteed to satisfy your appetite.

Invite your friends and family to make this salt-pepper crab dish menu by sharing it on social media. Press the share button that is already available at the bottom of the article. You can also comment on this delicious menu by commenting in the column at the bottom of the page.

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