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Recipes And How To Make Spicy And Delicious Fried Anchovies

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Who is not familiar with this one fish? Yes, anchovy is one of these salted fish that lives in seawater and is commonly found in traditional markets.

Anchovy, which is commonly called mostly salted fish, has a very distinctive shape, which is very small. Although small in size, this anchovy still has a delicious and delicious taste when cooked. In fact, there are still many culinary connoisseurs who make this anchovy a side dish. In addition to its delicious taste, this anchovy also has many benefits that are good for health, one of which is to prevent bone loss, then it contains protein as well as iron, vitamin A and many other nutrients that are certainly needed by the body.

Well, for those of you who like anchovy dishes, now we present a recipe and how to make crispy fried anchovies plus several other ingredients, one of which is jengkol which will make you feel addicted. This variant of anchovy dish will certainly inspire you to try it at home. Apart from its delicious taste, this anchovy has good nutritional value and from an economical point of view it is also not too expensive.

recipes and how to make spicy and delicious fried anchovies


Recipe Name

Recipes and How to Make Spicy and Delicious Fried Anchovy Crispy

4.6 101

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Spicy and Delicious Fried Anchovy

Ingredients and Seasoning

  • 200 grams of fresh anchovy
  • 100 grams of fried peanuts
  • 100 grams of old jengkol, thinly sliced
  • 5 cloves garlic, sliced
  • 10 red onions, sliced
  • 3 red chilies, sliced ​​oblique
  • 100 grams of green chili
  • sugar to taste
  • salt to taste
  • enough seasoning
  • right amount of oil

Also Read Recipes for Making Flying Fried Carp

How to Make Crispy Fried Anchovy Spicy and Delicious

How to cook

  1. The first is anchovy diucu clean.
  2. After that, boil the water after it boils, add the anchovies until soft, remove and drain.
  3. Next, heat the fried oil, then the shallots and garlic are fried until dry and crispy, then remove and drain.
  4. Next is to fry jengkol until half cooked, remove and drain.
  5. The next step is to fry the anchovies until they are half dry, then add the onion, garlic, then jengkol, then the peanuts, then add the pieces of red chili and cayenne pepper.
  6. After that add seasoning in the form of sugar, then salt and flavoring, stir until evenly distributed, cook until the anchovy really looks cooked.
  7. Remove and ready to serve.

That's the recipe and how to make spicy and delicious fried anchovies that you can try at home. Serve this spicy fried anchovy dish along with warm white rice, added with complementary ingredients such as crackers, lalaban and also make chili sauce to suit your family's tastes. Hopefully useful and good luck.

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