Recipe And How To Make Fried Milkfish With Yellow Seasoning That Is Savory, Delicious And Dry
The savory yellow seasoned fried milkfish dish is a delicious dish.
This dish will fit into a menu for lunch, especially if it is eaten with the main ingredient, namely a plate of fluffier warm rice. Come on, let's look at the recipe for fried milkfish with yellow spices below so that you can serve this dish at home easily and simply.
Recipe Name
Recipes and How to Make Fried Milkfish with Yellow Seasoning which is Savory, Tasty and Dry
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients Required To Make Fried Milkfish With Yellow Seasonings That Are Savory, Tasty and Dry
Milkfish Main Ingredients:
- 2 milkfish
- 1 tbsp lemon juice
- 1/2 tsp fine salt
- Right amount of oil
Minced Fish Seasoning:
- 2 red onions
- 5 cloves of garlic
- 1/2 finger turmeric
- 1/2 tsp coriander powder
- 1/2 tsp salt
Milkfish Sambal Ingredients:
- 11 pieces of cayenne pepper
- 1/2 tsp shrimp paste
- 3 red onions
- 1/2 part garlic
- 1 tomato
How to Make Fried Milkfish with Yellow Seasoning that is Savory, Tasty and Dry
How to Clean Milkfish:
- The first way that can be done this time is to clean fresh milkfish that has been purchased from the market. This is very important to remove dirt that sticks to the fish. The first way to clean the milkfish is to clean the gills of the fish. To do this, please open the head of the fish and remove the gills of the fish by using your hands to clean evenly.
- After cleaning the gills of the fish, then please clean the scales on the fish's body. Do this using a knife and scrape on the fish body until the fish gills are cleaned evenly.
- Then also clean the fish innards. The trick, cut the belly of the fish using a knife and remove the fish innards by hand. After that, clean the fish belly again by rinsing with water so that the dirt on the fish stomach can be cleaned evenly.
- Then scrape the body of the fish with a knife. This is so that the spices mixed in the fish can seep into the fish meat until it gets to the deepest part evenly.
- Then, get rid of the fishy smell that sticks to the fish's body by smearing lime juice and a sprinkling of salt on the fish body evenly to the fish crust. After that, let stand a while before we cook the spices.
Also read the recipe and how to make delicious coconut milk grilled stingray
How to Make Fried Milkfish with Yellow Seasoning:
- After the fish is soaked with the previous seasoning, please rinse the fish with clean water to remove excess salt on the fish.
- After that, puree the spices that must be mashed using a pestle until smooth.
- Then spread this fine seasoning on the fish evenly and let the fish rest for about 30 minutes so that the spices seep into it evenly.
- After 30 minutes have passed, prepare the pan on the stove on the stove and pour the cooking oil into it, then wait until the oil is hot.
- If the oil is hot, please fry the fish and make sure if the milkfish is submerged in cooking oil so that the fish can be dry and crispy.
- After the fish is dry and cooked, please remove the fish and drain the oil that is still dripping and pooling on the body of the fish.
- Please make the sambal by smoothing all the ingredients and stir-fry until the ingredients are fragrant evenly.
After the chili is fragrant, remove the chili and serve it together with the fried milkfish with yellow spices that you have made. Now you can serve this dish and eat it with your beloved family.
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