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Recipe & How To Make Delicious Typical Bandung Cracker Seblak Complete With Seasonings

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The pleasure of the typical Bandung cracker seblak dish is a delicious snack that can be enjoyed anytime. Especially when it's raining, the cold sensation you feel often makes you feel even more hungry. Well, at times like this you will need a warm snack or snack to eat.

Instead of being confused about serving dishes that are delicious and easy to make. There is nothing wrong with serving a typical Bandung cracker this time, made at home. Curious as to what the recipe for this dish is? Let's see directly how to make seblak below just for you.

Recipe for how to make delicious, delicious Seblak crackers from Bandung, complete with spices

Side Dish
Indonesian cuisine
Keyword seblak, seblak crackers typical of Bandung
Preparation Time 10 minutes
Cooking Time 10 minutes
Total Time 20 minutes
Serving 2 People
Calories 296 kcal
Writer Bella

Materials

Materials:

  • 50 grams of raw starch crackers
  • 1 stalk celery finely sliced
  • 1 stalk finely sliced ​​scallion
  • 1 chicken egg
  • 1/2 tsp Seasoning
  • 1 tsp Salt
  • 1 tbsp sweet soy sauce

Softened seasoning:

  • 1 clove garlic
  • 2 cloves of red onion
  • 3 pieces of cayenne pepper
  • 2 knuckle kencur

steps

Preparation for Making Delicious Typical Seblak Crackers from Bandung Complete with Seasonings:

  1. To make this dish, we will take the preparation steps first. This is because there are several ingredients in the recipe that need to be processed before cooking and mixed into the other ingredients evenly. Below are some important preparations to consider. 

  2. The first ingredient that needs to be prepared is the crackers. Before mixing with other ingredients, please soak the crackers in cold water. This method is done so that later the texture of the crackers this time becomes softer.

  3. When finished with the crackers, please beat the eggs until combined. The trick, break the eggs in a container after that, then stir all this dish evenly until the whites and yolks are evenly mixed.

  4. For scallions and celery, please finely slice these ingredients as a mixture of this dish. When finished then put it in a container and set aside for a while before mixing it with the other ingredients evenly. 

  5. Well, when it's finished then also puree some of the ingredients that need to be smoothed evenly. You can use a pestle to smooth this dish evenly. Then set this dish aside before mixing it with the other ingredients. 

How to Make Delicious Typical Seblak Crackers from Bandung Complete with Seasonings:

  1. To make this dish, please prepare a pan on the stove and heat it over medium heat. Then put a little cooking oil into it and wait until the oil gets hotter evenly. Just put the ground spices into it and stir evenly until you smell a nice and delicious smell.

  2. Enter the pual of sliced ​​onions along with celery into it. Then stir evenly all these servings evenly until evenly mixed. 

  3. Then you will be able to pour the soaked crackers into it. Then stir evenly all this dish evenly until mixed. Add the eggs into it and stir again until the eggs are grainy and combined. 

  4. Add salt to taste into the stir fry and also add flavoring along with the stock seasoning. Add water to it and cook this dish until it boils and evenly. Just add the sweet soy sauce and stir evenly until the water subsides. 

  5. When it's finished then turn off the stove and you can enjoy this dish while it's still warm.

Also Read Recipes & How to Make Korean-Style Seblak Ramen with Red Spicy Seasoning
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