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Recipes And Ways To Make Lamongan Sweet And Sour Squid, The Most Delicious And Tender, A Delicious Seafood-based Dish

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Indonesia is known as a country with very high diversity.

The form of diversity in Indonesia can also be seen from the available culinary menus. Talking about culinary and special dishes, then here you can try to make a special dish originating from Lamongan called sweet and sour squid.

This Lamongan sweet and sour squid menu is known as a delicious dish that is steady and has a very delicious taste. Interested in making it? Let's first look at the article below.

recipes and ways to make lamongan sweet and sour squid, the most delicious and tender, a delicious seafood-based dish


Recipe Name

Recipes and how to make Lamongan Sweet and Sour Squid, the most delicious and tender, a delicious seafood-based dish
4.9 90

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Servings

Ingredients needed to make Lamongan Sweet and Sour Squid, the most delicious and tender, delicious seafood-based dish

The main ingredient

  • 1 kilogram of squid with medium size and still fresh
  • 2 cloves of garlic, puree
  • Salt to taste
  • Pepper powder to taste
  • 2 tablespoons of lime juice

Seasoning ingredient

  • 2 cloves of garlic, crushed and coarsely chopped
  • onion, cut crosswise
  • 100 grams of pineapple flesh, cut into small squares
  • 1 spring onion, finely sliced
  • teaspoon pepper powder
  • teaspoon sugar
  • 2 tablespoons of tomato sauce
  • 3 tablespoons chili sauce
  • teaspoon Salt
  • 200 ml Water
  • enough vinegar
  • tablespoon sago flour, dissolved in water
  • Right amount of oil

Ways and Steps to Make Lamongan Sweet and Sour Squid, the most delicious and tender, a delicious seafood-based dish

How to Cook Squid with Sweet and Sour Sauce

  1. Clean the squid, separate the head, eyes, epidermis and ink sac. After that then you rinse it clean. After it is clean enough then you cut and slice it in a ring shape.
  2. After it is cut, then you put it in a container then mix and mix well with some ingredients such as garlic, lime juice, pepper and salt. Stir all the parts of the squid until evenly distributed then you let it rest for 15 minutes.

How to Make Sweet and Sour Sauce

  1. Prepare a frying pan and oil and then you stir-fry the chopped onions and garlic, besides that you can also add the chilies and then stir-fry all the ingredients until fragrant.
  2. Add some other ingredients such as tomato sauce, chili sauce, ground pepper, sugar and salt then mix well and mask over low heat.
  3. Slowly pour the water into the pan.
  4. After boiling, you can start adding the squid meat along with vinegar and pineapple, then continue cooking until the squid is cooked.
  5. Thicken the gravy with a solution of sago flour and add a little sprinkling of scallions.
  6. Stir constantly until cooked then remove and serve on a serving plate.

This is a recipe that you can try to follow. This sweet and sour squid recipe that was presented earlier is a fairly typical recipe from Lamongan. The pleasure of this sweet and sour squid recipe can be a dish that you can make as an alternative to seafood-based dishes, especially squid.

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Also Read Various Seasoning Recipes and How to Make Fried Squid with Sweet and Sour Flour, a delicious dish made from seafood for the family
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