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Recipe And How To Make Grilled Yellow Tail Fish With Bowl Leaf Seasoning

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One of the most popular dishes for culinary connoisseurs is grilled fish?

Proud of one's own nation is something very valuable, how not? Indonesia with various ethnic groups accompanied by several islands so that it is able to produce something that is highly admired. Indonesia has extraordinary and very diverse marine products. As we know, the sea in this archipelago produces a lot of fish that are very unique and funny, and also many fish that can be consumed, such as fish, shellfish, then shrimp and many other types of marine fish that are very useful.

Talking about fish, one of the dishes that is in great demand by culinary fans, one of which is yellow tail fish. This yellow tail fish has a soft meat texture so it is very suitable to be cooked by grilling. However, we will give tips on how to choose fresh yellow tail fish, namely with the meat that is soft when pressed, then the gills are red. Alright, curious about the recipe and how to make grilled yellow tail fish with bowl leaves, let's look at the steps below.

recipe and how to make grilled yellow tail fish with bowl leaf seasoning


Recipe Name

Recipe and How to Make Grilled Yellow Tail Fish with Bowl Leaf Seasoning

4.9 213

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Grilled Yellow Tail Fish with Bowl Leaf Seasoning

Ingredients and Seasoning

  • 4 fresh yellow tail fish
  • 2 tsp lime
  • 1 lemongrass stalk, crushed
  • 2 pieces of spinach leaves, thinly sliced ​​and finely
  • 1 1/2 tsp brown sugar, combed
  • 250 coconut milk
  • salt to taste
  • right amount of oil

Subtle Seasoning Ingredients

  • 10 red onions
  • 3 cloves of garlic
  • 2 cm ginger
  • 4 cm turmeric, roasted
  • 3 pecans, roasted

Also Read Recipes for Yellow Tail Fish Cooking Delicious Green Tomatoes

How to Make Grilled Yellow Tail Fish with Bowl Leaf Seasoning

How to cook

  1. Before starting the cooking, of course, clean the yellow tail fish first, remove the contents of the stomach, then wash it thoroughly, then coat it with lime leaf juice and also enough salt. let stand about 10 minutes, set aside.
  2. Next, heat the cooking oil, then stir-fry the ground spices, then add the lemongrass and lime leaves, cook until fragrant.
  3. After that, add the salt and sugar to taste and mix well.
  4. Next, pour the coconut milk, cook until it boils and thickens, remove from heat.
  5. After that, coat the yellow tail fish with the stir-fry ingredients, then let stand for about 30 minutes so that the spices absorb.
  6. Next prepare the grill, then grill the yellow tail fish, back and forth while basting with the seasoning. Ripe.
  7. Remove and ready to serve.

Itulah dia Resep dan Cara Membuat Ikan Ekor Kuning Bakar Bumbu Daun Mangkok. Bahan yang mudah ditemukan serta cara pengolahan yang sederhana. Untuk anda yang ingin memasak ikan ekor kuning, tidak perlu takut, ikan ekor kuning banyak tersedia di pasar tradisional serta di supermarket, untuk harga memang ikan ekor kuning ini cukup lumayan. Namun yang terpenting adalah kandungan pada ikan ekor kuning adalah baik bagi kesehatan tubuh. Bagi anda ynag ingin makan ekor kuning bakar bumbu daun mangkok ada baiknya disajikan bersama dengan nasi putih hangat. Semoga bermanfaat dan selamat mencoba.

Jangan lupa share ya Resep dan Cara Membuat Ikan Ekor Kuning Bakar Bumbu Daun Mangkok kepada semua para pecinta kuliner selerasa.com dimanapun berada, dan jangan lupa juga untuk memberikan komentar pada kolom yang sudah kami sediakan dibawah ini, terima kasih

Also read the recipe and how to make a practical grilled yellow tail fish
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