Recipes And How To Make The Original Padang Minang Rendang Dishes

Who is not familiar with beef rendang dish?

This delicious dish prepared with such rich spices and herbs and this time-consuming cooking method is indeed known as a special and delicious dish. This dish is delicious eaten with warm rice and complementary spices such as a sprinkling of fried onions and chopped chilies. Especially if enjoyed together with family and friends, it will feel more complete.

Well, for those of you who are lovers of rendang dishes, you probably already know the original dish of beef rendang from Minang land by heart.

But for those of you who want to taste the original taste of Minang rendang, you don't have to go all the way to Medan City. The recipe for making authentic Minang rendang dishes will help you make original rendang.

Recipe Name

Recipes and How to Make the Original Padang Minang Rendang Dishes

Cooking Time

Preparation:40 minutes

Cook:180 minutes

Total:240 minutes

Number of Servings

12 Servings

The Ingredients Needed To Make The Original Padang Minang Rendang Dish

Main Ingredients To Make Original Minang Rendang:

1.5 kg of meat
2 liters of coconut milk from 2 coconuts
Seasonings and Spices To Make Original Minang Rendang:
2 lemongrass stalks, bruised
4 pieces of kaffir lime leaves
2 cm kandis acid/gelugugur
2 pieces of turmeric leaves, conclude

Pure Minang Rendang Seasoning:

5 pecans
6 cloves of garlic
100 g big red chili
12 red onions
100 g curly red chili
2 cm ginger, roasted
2 cm galangal
3 cm turmeric, roasted
1/2 tsp coriander
2 tsp salt
1/2 tsp nutmeg
1 tsp cumin, toasted
Adequate flavoring

How to Make an Original Padang Minang Rendang Dish

How to Process Real Minang Rendang Meat:

The first way you can do in this recipe is to first process the meat that has been prepared before being cooked or given seasoning. Cut the meat into cubes and the desired size, just do not cut the meat too small so that when cooked the meat does not fall apart.
After all the meat is cut. Now please wash the meat thoroughly using water until the dirt on the meat can be cleaned thoroughly.
After washing, place it in a container and smell the washing water until the meat is dry. Set aside temporarily.

Also Read Recipe for Tender and Simple Dry Black Beef Rendang, Typical Padang

How to Cook Real Minang Rendang Meat:

The first step to cooking or seasoning beef rendang is to pour coconut milk in a large skillet, add lemongrass, tamarind, sliced shallots and turmeric leaves. Stir until the coconut milk boils and make sure that the coconut milk you cook does not break, so make sure that you continue to stir the coconut milk until it boils evenly.
After the coconut milk boils, add the mashed spices into it and stir occasionally for about 20 minutes.
If you see the coconut milk looks oily or emits oil. Then please add the cleaned pieces of meat and cook on medium heat until the coconut milk thickens and dries.
Cook until the meat is tender and evenly cooked while constantly stirring so that the bottom does not burn.

After evenly cooked, the meat is tender and the coconut milk starts to dry, please turn off the stove and remove the rendang from the stove. Take a serving plate and serve delicious and delicious authentic Minang beef rendang. This is the recipe for making authentic Minang beef rendang. Hopefully useful and enjoy.

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