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Recipe And How To Make Soka Crab Fried Salted Egg Seafood Cuisine With Delicious Simple Seasoning

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As an animal that is very easy to find in waters around the world, especially tropical crabs are quite in demand as one of the basic ingredients for cooking.

The taste is indeed delicious, supported by its abundant availability in the market, making this crab menu very popular with people. There are quite a number of types of crabs that are used as basic ingredients for cooking, one of which is quite popular is the soka crab. Soka crab itself is a crab that has just changed its skin or shell so that it has a soft shell and is not hard like most crabs.

In the following, we try to present a menu of dishes made from soft-shelled crabs called soka crabs fried foreign eggs. Check out the recipe and how to make it below. Its delicious and delicious taste can increase your appetite.

recipe and how to make soka crab fried salted egg seafood cuisine with delicious simple seasoning

Recipe and How to Make Soka Crab Fried Salted Egg Delicious Simple Seasoned Seafood

4.5 102

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Needed To Make Soka Crab Fried Salted Egg Delicious Simple Seasoned Seafood Cuisine

The main ingredient

  • 3 soka crabs, cleaned (separate the shell and body and cut the claws), then continue by splitting into 2 parts
  • teaspoon lemon juice
  • teaspoon pepper powder
  • teaspoon fish sauce
  • 50 grams of sago flour
  • 1 tablespoon garlic powder
  • 3 cloves garlic, chopped
  • 1 large red chili, cut into squares and set aside the seeds
  • 5 cooked salted egg yolks then puree
  • 2 small spring onions, sliced
  • 1 teaspoon oyster sauce
  • teaspoon pepper powder
  • Salt to taste
  • Sugar to taste
  • 2 tablespoons margarine
  • the oil for frying

Also read the recipe and how to make fried puffer fish with Coriander Leaf Seasoning Flour which is delicious and delicious

Ways and Steps to Make Soka Crab Fried Salted Egg Seafood Cuisine with Delicious Simple Seasoning

How to Make Fried Soka Crab

  1. Mix some ingredients for the crab glaze, among others, lemon juice, fish sauce, pepper and salt.
  2. Take the crab that you have cleaned, then put it in a container. Coat the crab with the mixture of ingredients that you made earlier. After that everything is evenly coated and then let stand for about 15 minutes.
  3. After 15 minutes have passed you take the crab back and then roll it on the sago flour. Make sure the whole crab is covered in flour.
  4. Continue to heat the oil in a frying pan and fry the crabs until cooked. After that remove the crab and set aside.
  5. Reheat your skillet using margarine. Saute some ingredients including garlic and red chili until fragrant.
  6. Put the oyster sauce, ground pepper along with sugar into your stir fry, then stir until all the ingredients are evenly distributed.
  7. Take the salted egg yolk that has been mashed and then add it to the dish. Stir everything until you see a grainy texture in your dish.
  8. Take the fried crab back and add it to your cooking. Stir the ekpiting in the skillet until everything is coated with the spices.
  9. Once it is cooked enough you can lift the dish and serve it on a serving plate.

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